Slow Cooker Turkey Recipes Thanksgiving

Juicy Slow Cooker Turkey Breast RecipeTin Eats

WEBNov 15, 2023 · Preheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow cooker …

1. Place Rub ingredients in a bowl and mix to combine, it should be a wet paste.
2. Pat the turkey dry all over with paper towels. Slather with the Rub, using most for the side and top.
3. Place the garlic, onion and thyme face down in the slow cooker. Place the turkey breast on top so it is elevated.
4. Slow Cook on LOW for 6 hours (do not use high) or until internal temperature reads 165F/75C when thermometer is inserted into the middle. Check internal temperature at 5 hours if you can. (To roast, follow this recipe).

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Slow Cooker Turkey Breast Handle the Heat

WEBNov 7, 2014 · Place the onion, turkey breast (breast side down), broth, and bay leaves in a 6-quart slow cooker. Sprinkle with the salt, garlic …

1. Place the onion, turkey breast (breast side down), broth, and bay leaves in a 6-quart slow cooker. Sprinkle with the salt, garlic powder, onion powder, thyme, rosemary, and sage.
2. Cover and cook on low for 5 to 6 hours, or until the internal temperature reaches 160°F.
3. Carefully transfer the turkey to a carving board and loosely tent with foil while preparing the gravy.
4. Strain the liquid in the slow cooker into a saucepan. Let it settle for five minutes then skim the fat from the surface. Bring the gravy to a simmer and cook for 8 minutes, stirring often, until slightly thickened. In a small bowl combine the cornstarch with 2 tablespoons cold water and stir into the gravy. Simmer for another 2 minutes, stirring, until thickened completely. Taste and season with salt and pepper if needed.

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Low Sodium Slow Cooker Turkey Chili Hacking Salt

WEBJun 24, 2017 · For the Chili: Brown the turkey, onion, and garlic in a large skillet over medium high heat for 7-10 minutes until brown and …

1. To make the seasoning: add the chili powder, garlic powder, cumin, onion powder, paprika, and thyme to a mason jar.
2. Seal the jar and shake it up to mix. Keep the spice mix sealed in the jar in your pantry, where it will keep for a few months.
3. For the Chili: Brown the turkey, onion, and garlic in a large skillet over medium high heat for 7-10 minutes until brown and crumbled.
4. Add the turkey mix, crushed tomatoes, corn, peppers, beans, sauce, and 3 tbsp of the chili seasoning mix to your slow cooker.

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