Slow Cooker Turkey Breast Recipes

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WEBNov 18, 2020 · Weight Watchers Easy Slow Cooker Turkey Breast Recipe – A super easy 2 ingredient recipe. A traditional Thanksgiving, …

Rating: 5/5(31)
Total Time: 8 hrs 10 mins
Category: Main Course
Calories: 273 per serving
1. Prepare the turkey breast by rinsing off and patting dry.
2. Trim off any extra skin, leaving it on the turkey breast.
3. Season turkey breast by rubbing the dry onion soup mix on the skin inside and out.
4. Place turkey breast in the slow cooker, cover and cook on high for 1 full hour. Reduce setting to low and cook and additional 7 hours.

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WEBOct 20, 2023 · Place the rub all over the turkey breast, focusing on the top and sides. Place it on top of the onion and garlic in the slow cooker. Cook on Low: Cover the slow

Rating: 5/5(2)
Total Time: 5 hrs 15 mins
Category: Dinner, Main
Calories: 336 per serving

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WEBNov 11, 2022 · Add onion and celery to the bottom of a 6-quart slow cooker. Place the turkey breast on top of the vegetables. In a small bowl, add all rub ingredients and mix …

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WEBJan 26, 2024 · Season the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, …

1. Place turkey breast (completely thawed, if it was frozen) in a 2.5-4 quart crockpot. If you're using a turkey breast roast, be sure to leave the netting in place.
2. In a small bowl, combine butter, garlic, Italian seasoning, seasoning salt and pepper. Rub all over the turkey breast, both sides (be sure to get under and on top of the skin if your turkey breast has skin).
3. Cover and cook on low for 5 hours or until the internal temperature of the turkey reaches at least 165 degrees F.
4. Remove to a cutting board and let rest for 10-15 minutes while you start the gravy.

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WEBNov 16, 2016 · Instructions. Ideal slow cooker size: 5- to 6-Quart. Place the onion, carrot and celery in bottom of the slow cooker. Combine the seasonings in a small bowl (affiliate link). Rub the turkey breast with the seasoning blend on the meat either under …

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WEBNov 26, 2019 · Put in Slow Cooker: Place garlic and onion in slow cooker (mine is 5L / 5 qt). Place turkey on top, skin side up. Top with thyme and rosemary sprigs. Slow Cook: Cook 6 hours on low, first checking at 4 …

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WEBNov 15, 2023 · Preheat gril/broiler to high. Place an oven shelf 30cm / 1 foot from the heat source. Remove turkey breast from the slow cooker into a heatproof serving dish. Place on the oven shelf and broil for 3 to 5 …

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WEBNov 22, 2019 · Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Cover and cook on low for 4 hours. Optional: If you want crispy skin, place the turkey skin-side up …

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WEBNov 2, 2023 · Instructions. In a small bowl combine kosher salt, paprika, garlic powder, black pepper and crushed rosemary. Brush the turkey breast with melted butter. Sprinkle the prepared seasoning mix evenly …

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WEBNov 17, 2022 · Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up. Cover and cook on low for 6 hours, or until the turkey is cooked through. (Reminder: It should reach …

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WEBOct 12, 2022 · Pour over about half the liquid, stirring constantly until smooth. Pour in the remaining liquid, stirring constantly until smooth. Simmer on low until just thickened (the gravy till continue to thicken as it …

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WEBNov 21, 2022 · For complete instructions, please see the printable recipe card below. 1. Place lemons, onions, & garlic into the slow cooker. 2. Add wine and broth. 3. Rinse and pat dry the turkey. Rub herbs on the roast. …

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WEBNov 7, 2023 · Place the lid on the slow cooker and cook on low (times below) until the internal temperature reaches 160°F. Do not overcook. Transfer the turkey breast to a plate and rest for 10 minutes. For crispy …

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WEBNov 24, 2020 · Mix: In a separate bowl mix the cranberry sauce, onion soup, orange juice together and pour over the top. Rub with salt and seasoned pepper. Cook: Cove and cook on low for about 8-9 hours or …

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WEBOct 20, 2020 · Season Turkey: Add lemon zest, salt, pepper, oregano, garlic, paprika, and butter to small microwave-safe bowl. Microwave until butter is melted, about 1 minute. Stir until paste forms. Brush or rub …

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WEBPre-heat the slow cooker for at least 20 minutes while you prepare the ingredients. Place the sliced onions on the bottom of the slow cooker and toss the smashed garlic cloves, lemon slices and fresh sage leaves on …

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