DirectionsStep1Add in carrots and sauté for an additional 5 minutes. Make sure to scrape up any browned bits from the bottom to avoid a burn notice.Step2Add in the remaining ingredients except the yogurt. Stir to combine. Cover and set to Sealing, Pressure Cook for 15 minutes.Step3Release the pressure then stir in the Greek yogurt. Serve immediately with fresh basil and more yogurt on top.Step4Transfer the vegetables to the slow cooker along with the remaining ingredients minus the yogurt. Cook on low 6-8 hours or on high 3-4 hours covered.Step5Stir the Greek Yogurt into the soup after finished cooking. Serve immediately with fresh basil and more yogurt on top.Step6Add the remaining ingredients minus the yogurt to the pot. Cover and bring the heat to a boil. Once boiling, reduce the heat to a low simmer. Cook 30 minutes.Step7Stir the Greek Yogurt into the soup after finished cooking. Serve immediately with fresh basil and more yogurt on topIngredientsIngredients2 tablespoonsExtra Virgin Olive Oil1 cupYellow Onion (diced)1 cupCarrots (diced or shredded)1 tablespoonGarlic (minced)2 cupsVegetable Broth Low Sodium28 ouncesCrushed Tomatoes (canned with juices)½ cupGreek Yogurt (low fat)½ tablespoonDried Basil½ teaspoonDried Oregano½ teaspoonDried Parsleyadd Salt And PepperSee moreNutritionalNutritional188 Calories8 gTotal Fat2 mgCholesterol25 gCarbohydrate298 mgSodium8 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Low Calorie Tomato Soup Recipe - Health Beethealthbeet.orgExtra Quick Low Calorie Tomato Soup Recipe SparkReci…recipes.sparkpeople.comLow Carb Low-Calorie Homemade Tomato Soup - Krazy …krazykitchenmom.comTomato Soup - EatingWelleatingwell.comSlimming World's low-fat tomato soup British Recipes Goo…goodto.comRecommended to you based on what's popular • Feedback
Keto Beef Stroganoff - Low Carb & Creamy
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