Slow Cooker Steak And Kidney Pie Recipe

Slow Cooker Steak Kidney Pie Recipe Magic Skillet

WebHeat the saucepan over medium heat. Cook, uncovered, for 2-3 minutes. Stir in tomato purée, cooked mushrooms, and bay leaf. Pour in beef …

1. In a frying pan, heat 2 tablespoons cooking oil over medium-high heat. Add cubed beef and cook until browned on all sides. Using a slotted spoon, remove cooked meat from the pan and transfer to the slow cooker. Set slow cooker to high.
2. Add cubed kidney to frying pan and brown, stirring occasionally, for 1-2 minutes. Remove cooked kidney from the pan and add to cooked beef in slow cooker.
3. Pour in remaining oil and add butter to frying pan. Add onions and cook, stirring, for 5 minutes or until lightly golden. Sprinkle with all-purpose flour, stir in, then remove frying pan from the heat.
4. Stir beef stock into the pan, followed by tomato purée and English mustard. Return to the heat, increase heat to high and bring to a boil, stirring constantly, until just thickened.

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Steak & Kidney Stew, Crock Pot/Slow Cooker. Recipe

WebApr 18, 2009 · Cut into as big or small pieces that you like, set aside. Cut the steak into 1 inch cubes, place in a zip-lock bag with the kidneys and 1/4 cup of all purpose flour, …

Rating: 5/5(5)
1. Switch your crock pot/slow cooker on to warm-up.
2. Peel and slice the carrots, onions and garlic.
3. Place vegetables in the bottom of the crock pot/slow cooker, replace lid while you work on the meat.
4. Remove skin from the kidneys if there is any. Cut into as big or small pieces that you like, set aside.

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