This Crock Pot Apricot Dijon Spiral Ham makes the best leftovers. It’s definitely a Crock Pot ham that will have your dinner guests coming back for seconds (and thirds, and fourths). This …
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It has a delicious apricot glaze drizzled on top and it's baked to perfection. Preheat oven to 350°F. Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat.
This is the EASIEST Slow Cooker Spiral Ham recipe, just two-ingredients plus the ham! Perfect for the Holidays, and it won't take up space in your oven. Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on.
In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes. Place ham in crock pot and all of the glaze over the ham, working glaze in-between spiral slices. Cover and set to low for 2 - 4 hours, until heated through.
This is a delicious and absolutely easy spiral ham recipe with a keto glaze. A perfect low carb option for a big family dinner that still tastes amazing! Use a small saucepan and add the water and golden monk fruit. Heat until monk fruit is dissolved. Next, add the spices and mustard and all the other ingredients. Mix thoroughly.