WEBDec 20, 2018 · Bring to a simmer, stirring occasionally and scraping up all the browned bits from the bottom of the pan. Simmer for about 5 minutes. While the liquid is simmering add the bay leaves, carrots, mushrooms, …
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WEB2 cups beef stock; 1/4 cup plain flour; 1.2kg beef cheeks; 2 tablespoons olive oil; 2 medium brown onions; 6 cloves of garlic; 3 medium carrots cut; 1 cup of shiraz wine or other full …
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WEBMar 4, 2019 · Instructions. In a 6-quart (5–6 liters) pot, heat the olive oil over medium heat. Add in the diced vegetables, garlic and bay leaves. Sauté for 5 minutes. Add in all of the seasonings, fresh herbs, and meat. …
WEBDec 29, 2023 · Brats & sauerkraut. Plump brats mixed with sauerkraut and onion can be enjoyed with barely any work — and just 8 carbs per serving. With this recipe from …
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WEBSep 20, 2023 · Lemon and herb chicken with celeriac remoulade. Flattened chicken breasts (for quick, even cooking) are marinated in lemon, herbs, chili, garlic and olive oil for a …
WEBJun 30, 2021 · Add wine, cook for 2 mins or until reduced a little. Add tomato paste, Vegemite, Worcestershire sauce & 1 x Tbsp of the gravy powder & stir to combine. Add …