Make the pork: Trim off any large pieces of fat from a pork shoulder. Cut the pork into 4 large pieces, working around the bone if bone-in. …
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These Keto Barbecue Pulled Pork Sandwiches are what low carb dreams are made of. With perfectly crusty keto buns, tender, juicy …
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1 4-pound pork shoulder roast 2 teaspoons tablespoon coarse salt 1 teaspoon pepper 1 tablespoons canola or vegetable oil 1/2 cup beer stock, …
PULLED PORK Mix together all sauce ingredients. Cut pork in half and sear in a pan on all sides. Place pork in the slow cooker and pour sauce over top. Cook on low for 8 …
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Slow Cooker Chicken Tikka Masala. It takes a few extra minutes to toast the spices for this recipe, but it’s 100% worth it if you want that depth of flavor that makes the …
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Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the beer into the …
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STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put the pork in the slow cooker, add the chicken stock, and cook for 6 hours, or until the meat is fall …
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kosher salt and black pepper. ½ cup plus 2 tablespoons cider vinegar. ¼ cup mayonnaise. ¼ cup sour cream. ½ teaspoon granulated sugar. 4 cups coleslaw mix (2/3 of a 14-ounce package) 1 cup barbecue sauce. 6 soft …
Remove the pork from the slow cooker and transfer it to a large baking dish. Shred the pork with two forks, removing any large chunks of fat or gristle. Sprinkle salt and barbecue sauce over …
Mix together Rub then rub all over the pork. Optional: Marinate for 1 hour. Place in the slow cooker and pour over apple cider. Slow cook for 8 hours on low or pressure cook …
Sprinkle the chili powder, garlic powder, salt and pepper over the meat. Pour the BBQ sauce over the pork and add the apple cider vinegar to the slow cooker. Cover and …
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Once you make the sugar free sauce, then you need a keto approved bun for the pulled pork sandwiches. Luckily my low carb cheddar bay biscuits are a fan favorite and make the …
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Add the pork shoulder, cover and cook on low until the pork is hot and cooked through, 8 to 10 hours. Remove the pork to a cutting board and set aside. Pour the liquid into a medium …
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Cover the slow cooker and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours, until the pork is fall-apart tender. Transfer the pork to a large bowl, leaving the cooking liquid in the …
Remove pork to cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard remaining cooking liquid. In medium bowl, mix reserved cooking liquid …
Add the water to a large crock pot. Place the spice rubbed pork in the pot and cover. Cook on high for four hours, or until tender and falling apart. Remove the meat from the crock pot, leaving the juices behind. Shred the …
Return pork to slow cooker and shred meat using 2 forks; season with salt. Step 6. Add ½ cup barbecue sauce and toss to coat pork. Taste and add more barbecue sauce if …
These Slow Cooker BBQ Pulled Pork Sandwiches are loaded with juicy flavour packed pulled pork smothered in a homemade BBQ Sauce, piled high onto buns and topped with coleslaw. Give it to me! I’m a big fan of soft buns piled high with juicy fillings, from Sloppy Joes to big Pastrami sandwiches, and big juicy burgers!
Stir together mayonnaise, yogurt, vinegar, sugar, celery seeds, and ⅛ teaspoon salt in a bowl. Pour over cabbage and toss gently. Place slaw on rolls and pile high with pulled pork. Use packaged coleslaw mix instead of shredded cabbage if desired. 5 from 7 votes ↑ Click stars to rate now! Or to leave a comment, click here!
You can put raw pork in the slow cooker, but it does need to be thawed first. If it isn’t, it can become unsafe to eat, because the pork will spend so much time at room temperature as it thaws. Cook pulled pork on HIGH for 5 to 6 hours or LOW for 8 to 10 hours. Remove the pork.
Long, slow cooking is best for fattier, tougher cuts of pork such as pork shoulder, which is the traditional choice. TIP! When preparing pork in the slow cooker, remember that fat = flavor. Cuts of pork with higher fat content tend to be more flavorful. This is because fat adds moisture.