WebAdd pork pieces, and cook until deep golden brown on all sides, about 2 minutes per side. Place pork in a 5- to 6-quart slow cooker; add vinegar and oregano. …
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WebTrim the visible fat from the pork shoulder. Rub the pork with taco seasoning. Place into slow …
WebIn a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high 4-5 …
WebSteam the peppers in the microwave. Make the red chili sauce in a food processor. Fry the sauce. …
WebHeat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce …
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WebShred the pork, and toss with meat juices: Remove the roast from the slow cooker and place on a cutting board. Cut into large chunks. Then, use two forks …
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WebInstructions. Add all of the ingredients to a food processor or blender and process until as smooth or as chunky as you'd like. Taste and add additional jalapeno, …
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WebSlow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be …
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WebMake tortillas according to directions here. Or check out my post above for other keto taco shell ideas - coconut tortillas, crispy cheese taco shells, bowls, and …
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WebBring to a boil, then simmer for a 2-5 minutes, until it thickens and taco meat forms. Transfer the beef to the Crock Pot. Add the diced peppers, onions, and drained …
WebInstructions. Lay the chicken breasts at the bottom of your crock. Sprinkle the spices over the top. Cook on low for 4-6 hours or until the chicken easily shreds when stirred. Add …
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WebCombine pork, beer, peppers, salsa, onions, garlic & seasonings in the slow cooker. Cover and cook on high for a minimum of 8 hours - stirring & turning meat ever …
WebSlow Cooker Chicken Tikka Masala. It takes a few extra minutes to toast the spices for this recipe, but it’s 100% worth it if you want that depth of flavor that makes …
WebPlace pork in a 5- to 6-quart slow cooker; add vinegar and oregano. 2. Cover and cook on LOW until pork falls apart easily when shredded with a fork, 8 to 10 hours. …
WebStep 1. Place brisket in a 4- to 7-quart slow cooker and sprinkle with chile powder, cumin, 1 teaspoon salt and oregano. Whisk water and tomato paste in a small bowl …
WebInstructions. Place the pork shoulder in a 6 ½ to 8 quart slow cooker. In a medium size bowl, mIx the salsa with the smashed garlic cloves and the chipotles in adobo sauce. …
This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. —Kathleen Wolf, Naperville, Illinois In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high 4-5 hours, until meat is tender. Shred pork with 2 forks.
But besides that, crockpot taco meat requires almost no work. The ground beef cooks slowly for a few hours while you are free to do other things. If you’re looking for a simple, no fuss low carb dinner idea, this recipe is for you.
Besides tacos, you can use this pulled pork to make tamales, enchiladas, burritos, or even a quick weeknight quesadillas. This pulled pork will keep refrigerated for about five days, or frozen for up to three months. If freezing, pack in freezer bags with as much air pressed out as possible to prevent freezer burn.