WEBRemove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest). (See Note 6 on Doneness) Pour all juices in slow cooker into large saucepan. Add cornflour water …
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WEBBarbecue Sauce: Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for 45 minutes or until thickened. Add 3/4 - 1 cup of juices from slow …
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WEBA collection of over 135 Low Cholesterol Crock-Pot Recipes that are all 20 grams or less of cholesterol per serving! Delicious low cholesterol recipes that you can make in …
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WEBIn a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat. Add chicken broth, cider vinegar, Worcestershire …
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WEBSear the pork shoulder for 1-2 minutes on each side until browned. Transfer pork out of the skillet. Deglaze the pan with a splash of broth and add this to the slow cooker. Slow …
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WEBPulled Pork Rub. Sweet, savory and flavorful, this all purpose Pulled Pork Rub is great for any pork butt you will cook. Whether it's in the Crockpot, Smoker or Oven, it turns out …
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WEBPlace the diced onion, garlic and orange juice in your slow cooker. In a small bowl, mix all of the spices together. Trim all excess fat from the pork shoulder, then rub the spice …
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WEBInstructions. Mix together all of the ingredients in a bowl. Store in an airtight container. To use, sprinkle a 10 pound pork roast on all sides with ⅓ cup spice rub. This recipe …
WEBPork BBQ. Rub entire roast with spice rub and place fat side up in slow cooker. Pour beef boullion into slow cooker and add vinegar. Cover and cook on high for 7-8 hours or until …
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WEBRemove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. This allows the interior juices to redistribute evenly throughout the meat, giving you a moister …
WEBMix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice …
WEBThe next day, unwrap the pork roast and place in a large crockpot. Cook on low for 4-6 hours. You don't need to add any liquid! When the roast is cooked, it should shred easily …
WEBPlace the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 …
WEBAdd your pork to the slow cooker. Note that the liquids should not cover the entire pork loin, there should be just enough to keep the pork moist while cooking. Cook on high for …
WEBApply it to the pork, making sure it’s evenly coated. STEP TWO: Add the seasoned pork to the bottom of your slow cooker and cover with the chicken broth, Worcestershire …
WEBIn a small bowl, whisk together the balsamic vinegar, honey and garlic. Place the pork loin on top (fat-side up) and brush it all over with the balsamic vinegar mixture. Cook on low …
WEBAdd the lid and cook on high for 4-5 hours, or until the tenderloin is easy to shred with a fork. Remove the pork from the crock pot, and shred with 2 forks. Return it to the slow …