Web2-3 lb. pork roast 2 lb. bag of sauerkraut undrained (I use the kind that is usually found in the meat department and not in cans, but …
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WebCook Time 6 hours Total Time 6 hours 10 minutes Ingredients 2 lbs. boneless pork tenderloin 3 14.5 oz cans sauerkraut Instructions …
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WebAdd seared pork into a slow cooker. Pour in apple juice. Place onions, apples, and garlic around the pork loin. Top with …
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WebWith spoon, make indention in center of mixture; place pork roast in center. 2. Arrange potato halves around roast on sauerkraut …
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WebDirections. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with …
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WebAdd the pork roast and the leftover butter and bits from the bottom of the skillet to a slow cooker. Add all of the other ingredients and slow cook on low for 9-10 hours or high 6-7 hours or until the roast falls apart. Shred …
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WebSTEP 1: Liberally sprinkle the pork roast with salt and pepper all over. Use the saute mode on the Instant Pot and adjust to high. Add a tablespoon of oil and sear your roast about 3-5 minutes per side. STEP …
WebPlace the pork roast in the bottom of the slow cooker. Top the pork with the sauerkraut, onion, salt and pepper. In a small bowl, mix together brown sugar apple …
Web1 large yellow onion, cut into thin slices 1/4 cup brown sugar 1 cup apple juice or apple cider Directions Season your pork shoulder liberally with salt, pepper and …
WebIn a large bowl, add the broth, sauerkraut, Dijon, garlic, and thyme. Stir to mix well. Pour the mixture on top of the pork in the slow cooker. Cook HIGH 3-4 hours …
Webcarrots, apples, lemon juice, sauerkraut, salt, pork sirloin roast and 4 more Pork n Kraut Skillet Pork black pepper, dried thyme, vegetable oil, onions, boneless …
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WebPreheat the pressure cooker on Sauté mode. Add butter to pot and melt. Cut pork into 1-inch chunks and season pork chunks with salt and pepper to taste. Place in …
WebCut meat into smaller pieces. Season the meat. Sear for 1-2 minutes per side. Place sauerkraut in a pot. Add the meat, oil, paprika and bay leaf. Add 1 cup of water. Cover and cook on medium-low, stirring …
WebPour the broth evenly over the vegetables and pork loin in the slow cooker. Tie the fresh rosemary and thyme sprigs together with a piece of twine, and nestle into …
WebSpread around and over pork loin in the slow cooker. Cook on low until an instant read thermometer in the middle of the roast reaches 145°F, about 6 hours. Transfer the roast to a cutting board to rest. Set a strainer over a …
WebPlace pork roast in bottom of slowcooker. Spoon sauerkraut around and on top, including any extra liquid. Cover with lid, turn on medium-high and cook for 8-9 hours. When ready …