Slow Cooker Pork Ribs Recipes

The Ultimate Slow Cooker Ribs The Recipe Critic

WebJun 9, 2021 · Prepare your ribs by removing the membrane and patting dry with a paper towel. Prepare the rub by combining brown sugar, paprika, …

Rating: 4.9/5(12)
1. Prepare your ribs by removing the membrane and patting dry with a paper towel.
2. Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt and pepper. Rub evenly on top of the ribs.
3. Cut the ribs in half. Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on.
4. Cook the ribs on low for 6-7 hours or high for 3-4 hours.

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BEST Slow Cooker Ribs Recipe EASY Ribs in the Crock …

WebAug 25, 2023 · Place ribs in the slow cooker. Cook. Cook the slow cooker ribs. In another small bowl, combine the BBQ sauce with the peach …

1. Remove membrane from ribs and discard. Refer to the "how to" section in this post for tips on removing the membrane.
2. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. Generously season the ribs and rub the seasoning in using your fingers. Place the ribs in the slow cooker.
3. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cook the ribs on low for 7 hours or high for 3 hours. For "fall off the bone", cook on low for 9 hours or high for 4-5 hours.
4. When the ribs are finished, preheat the oven broiler on high. Carefully transfer the ribs from the slow cooker to a tin foil lined baking sheet.

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Slow Cooker BBQ Baby Back Ribs Cooking For My Soul

WebFeb 28, 2022 · Place the ribs in a large slow cooker, lined up or curled up against the sides of the pot (see photos above). Add onions, garlic, and …

1. Combine all the dry rub ingredients in a small bowl until evenly mixed. Set aside.
2. Prepare the meat: remove the outer membrane from the ribs. Here’s how: on one end of the ribs, run a paring knife through the outer membrane layer until the layer starts to loosen. Then carefully tear out or peal the membrane. For more detailed instructions, see link above.
3. Pat dry the ribs. Evenly distribute and rub the seasoning mix all over the ribs.
4. Place the ribs in a large slow cooker, lined up against the sides of the pot (see photo above). Add onions, garlic, and water in the center. Cover and cook on LOW for 6-7 hours, until the meat is tender.

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The Ultimate Slow Cooker Country Style Ribs

WebSep 14, 2021 · Add ribs to slow cooker. Mix together BBQ sauce and apricot preserves. Pour half of the mixture over the ribs and save the …

1. Add ribs to slow cooker
2. Mix together BBQ sauce and apricot preserves
3. Pour half of the mixture over the ribs and save the rest in an airtight container in the fridge for later
4. Cook on low for 8 hours until cooked through

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