Slow Cooker Pork Ramen Recipes

Crockpot Crispy Pork Ramen. Half Baked Harvest

WEBDec 12, 2022 · Layer the onions on the bottom of your crockpot. Add the pork butt/chicken, broth, tamari, miso paste, chili paste, Chinese 5 spice, ginger, and mushrooms. Cover …

Rating: 4.9/5(197)

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Pork Ramen Recipe Salt & Sprinkles

WEBJul 24, 2020 · STEP ONE: Prep the pork roast. Add the pork to your slow cooker. Add in the chicken broth, 1/2 cup soy sauce, 1/4 cup rice …

Rating: 5/5(3)
1. Add the pork to your slow cooker. Pour the chicken broth, 1/4-1/2 cup soy sauce (depending on your taste), 1/4 cup rice vinegar, and fish sauce over the pork. Add the Thai red curry paste, ginger, sambal oelek, juice of 1 lime, Chinese five-spice powder, black pepper and 1 tablespoon brown sugar. Cover the slow cooker and cook on low for 7-8 hours or on high for 4-6 hours.
2. Remove the pork from the slow cooker and then add the mushrooms to the slow cooker. Cover and crank the heat up to high. If you feel there isn’t enough broth left in the cooker at this time go ahead and add more.
3. Shred the pork. Heat a large skillet over medium heat. Add the sesame oil. Once hot, add enough pork to cover just the surface of your skillet, do not overcrowd the skillet. Sprinkle a little brown sugar over the pork, add 2 tablespoons soy sauce and 2 tablespoons rice vinegar, toss. Allow the pork to caramelize, about 2 minutes. Stir and allow the pork to continue to caramelize, about 3-5 minutes total. Remove the pork from the skillet, repeat with the remaining pork. Be patient with the process, you get so much flavor from caramelizing the pork this way.
4. Add the Ramen noodles to the slow cooker and allow them to cook for 5 minutes. Once the noodles are cooked, stir in only half of the pork. Ladle the soup into bowls. Top with extra caramelized pork and whatever desired toppings you want.

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Slow Cooker Pork Ramen Bowls Dishing Out Health

WEBOct 17, 2023 · Step 1: Arrange onion and mushrooms in the bottom of a slow cooker. Lay pork overtop, and add broth, soy sauce, miso paste, …

Rating: 5/5(7)
1. Heat oil in a large skillet over high. Cook pork 3 minutes per side, until slightly brown. Transfer to a slow cooker coated with cooking spray. Lower heat to medium and add onion, cut side down. Cook ~5 minutes, until charred. Transfer to slow cooker.
2. Add broth, water, soy sauce and Hoisin to slow cooker. Cover and cook on LOW for 7 hours.
3. Remove pork from slow cooker and place on a cutting board. Let rest for 5 minutes before using 2 forks to shred. Discard excess fat.
4. Strain liquid from slow cooker through a fine sieve into a bowl. Discard all solids (including onions). Return liquid to slow cooker.

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