Slow Cooker Pork Carnitas Recipes

Listing Results Slow Cooker Pork Carnitas Recipes

WEBOct 11, 2014 · Cover and cook on low heat for 8 hours or high for 4-5 hours. Remove pork shoulder from the slow cooker and shred the …

Rating: 5/5(89)
Total Time: 8 hrs 40 mins
Servings: 8

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WEBMay 1, 2023 · Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork

1. Heat oil in a large pan over high heat. Add the pork and sear on each side until browned, about 1-2 minutes per side. Transfer pork to a large slow cooker.
2. Add the remaining ingredients to the slow cooker. Cook on low for 8 hours or on high for 4-5 hours or until the pork is tender. Remove the bay leaves.
3. Remove the meat from the slow cooker and shred. (Make sure to keep the liquid)
4. Transfer the shredded pork to a baking sheet and broil for 5 minutes or until crispy.

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WEBMar 20, 2019 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about …

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WEBFeb 27, 2023 · Place trimmed pork shoulder in a large slow cooker. In a small bowl, stir together salt, cumin, pepper, oregano, cinnamon, and cayenne; rub mixture over pork on all sides. Sprinkle on garlic cloves. …

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WEBMay 27, 2014 · Add the garlic and bay leaves, then pour the chicken stock and water into the slow cooker making sure that the pork is covered. Cook on low for 7-8 hours. The pork should be soft enough to easily pierce …

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WEBJan 27, 2022 · 2. In a medium size bowl, mix together brown sugar, ground cumin, oregano, salt, garlic powder, peper, and paprika. 3. Stir in 2 Tablespoons of olive oil. 4. Rub this mixture all over the pork butt. 5. …

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WEBFeb 24, 2022 · To Make Pork Carnitas in the Slow Cooker: Combine all ingredients except the lard/butter in the slow cooker and cook over low heat for 6-7 hours (or high for 3-4 hours). Remove the meat from the …

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WEBOct 18, 2018 · Cover and cook until the pork is tender and shreds easily, about 9 to 10 hours on low or 7 to 8 hours on high. Transfer the pork to a cutting board and shred using two forks. Pour the juices from the slow

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WEBMar 28, 2016 · Place one sheet under the broiler for about 5 minutes, or until the edges of the pork begin browning and crisping up. Remove the sheet from the oven, then ladle about 1/4 cup of the juices from the …

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WEBFeb 20, 2024 · Place the pork in the slow cooker and pour the marinade over it. Add sliced onions, bay leaves, and chicken broth. Cook Low and Slow. Cover and cook on low

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WEBPut the vinegar, orange juice, lime juice, bay leaves, sugar, coriander and 1 tablespoon kosher salt in a small saucepan and whisk to combine. Bring to a boil over high heat and cook, whisking

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WEBJul 14, 2023 · Instructions. Place onions on the bottom of the slow cooker then pork on top. Pour in the beer, orange juice, and liquid smoke. Sprinkle on the cumin, oregano, …

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WEBTop pork with onions and jalapeno. Cook on LOW for 8 to 10 hours or on high for 5-6 hours OR until pork is fall apart tender and easily shreds with a fork. Remove pork from slow cooker to cutting board, shred, and add …

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WEBOct 12, 2023 · 1. Instant pot: Cut the pork into 3-4 large pieces. Add to the Instant Pot with remaining ingredients and toss until pork is well coated in the spices. Press the “Meat” setting and then press the “Pressure” …

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WEBMay 19, 2021 · Instructions. Melt 2 tablespoons of the butter in either the slow cooker insert (over a hot stovetop) or in a large, heavy-bottomed skillet. Add the salt, chili powder, cumin, garlic powder, and pepper to a …

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WEBJun 14, 2019 · Cut remaining meat into into 2″ chunks. Spray slow cooker with non-stick cooking spray. Combine all ingredients into slow cooker. Stir. Cook on low for about 6-8 hours, until pork is tender and falling …

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WEBApr 6, 2023 · Step One – Place the roast in your slow cooker, then pat it dry with paper towels. Rub the spices all over the meat. Step Two – Toss in some garlic, and pour salsa, lemon juice, lime juice, orange juice, and …

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