Slow Cooker Pork Cacoila Recipe

SlowCooked Spicy Portuguese Cacoila Recipe: How to Make It

WEBJun 30, 2023 · Turn to coat; cover and refrigerate overnight. Transfer pork mixture to a 5- or 6-qt. slow cooker; add onion and water. Cook, covered, on low 6-8 hours or until meat …

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1. Place pork in a large bowl; add wine, garlic and seasonings.
2. Turn to coat; cover and refrigerate overnight., Transfer pork mixture to a 5- or 6-qt. slow cooker; add onion and water.
3. Cook, covered, on low 6-8 hours or until meat is tender. , Skim fat.
4. Remove bay leaves. Shred meat with 2 forks.

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Low Carb Carnitas slow cooker recipe from Step Away From The …

WEBMar 7, 2020 · If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat. Next, add the chicken broth, garlic, dried …

1. Cut the pork into large chunks. If your cut of pork has a bone, add that to the bowl of a slow cooker (or Instant Pot), together with the chunks of meat.
2. Next, add the chicken broth, garlic, dried oregano, paprika, ground cumin, salt, and the orange extract.
3. Close the lid and cook on high for about 4 hours or until the pork is tender. If using an Instant Pot, use the slow cooker function with the seal set to Venting.
4. Use a slotted spoon to remove the meat from the slow cooker, and place it on a board or plate. Use two forks to gently shred the meat, then transfer it to a serving platter.

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