In a large skillet, heat vegetable oil to almost smoking and sear roast on both sides. Transfer to slow cooker. Add mayonnaise mixture, pepperoncini and butter to slow …
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Add the jarred pepperoncini peppers and juices. Step Four – Add the stick of cold butter to the top of the roast. Step Five – Cover and cook on LOW for 8-10 hours or on HIGH for 6-7 hours. Step Six – Shred the meat with two forks and serve. Many of my fans have said that they think the famous crock pot Mississippi Pot Roast recipe is too salty.
Mississippi roast is great for low carb and keto diets, too! If you like pot roast with huge flavors – without much effort – this Slow Cooker Mississippi Roast Recipe is one you’re going to love forever and ever. I had never heard of a crock pot Mississippi Roast until recently – but the second I tasted it, I was in love forever.
This Keto Mississippi Pot Roast Recipe is naturally low carb as there are no potatoes and carrots. The stars of the show that set it apart from the rest are a stick of butter, ranch dressing mix, and pepperoncini peppers. The traditional recipe also calls for a packet of gravy mix, but I omitted that for a keto version.
This is a clean version of the classic Slow Cooker Mississippi Roast recipe with no packets, no processed ingredients, no MSG. It takes just 20 minutes to assemble in the slow cooker and then cooks all day for a savory, delicious meal that will quickly become a family favorite.