Slow Cooker Lamb Tagine Recipe

Listing Results Slow Cooker Lamb Tagine Recipe

WebIn a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, …

Rating: 5/5(1)
Total Time: 4 hrs 40 minsCategory: Low-Calorie Slow-Cooker Stew RecipesCalories: 343 per serving1. In a large bowl, combine ginger, cumin, salt, turmeric and cinnamon. Add lamb to bowl; toss to coat in spices.
2. In a 3 1/2- to 4-quart slow cooker, place lamb, sweet potato, tomato, carrots, onion, dates, olives, tapioca, lemon peel, lemon juice, honey and garlic (see Tip). Pour broth over all.
3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
4. Serve over couscous and top with almonds.

Preview

See Also: Best lamb tagine recipeShow details

WebSlow Cooker Tagine Ingredients: 3 Spring Onions 1 kg Diced Lamb 1 Tsp Garlic Puree 1 Tsp Ginger Puree 3 Large Carrots 250 …

Rating: 5/5(3)
Total Time: 8 hrs 10 minsCategory: Main CourseCalories: 351 per serving1. Dice your spring onion and load into the slow cooker. Sauté for a couple of minutes. Stir in garlic and ginger. Add the diced lamb and allow it to brown on all sides.
2. Peel and dice your carrots. Load vegetables, tinned tomatoes, and seasonings into the slow cooker. Stir and place on low for 8 hours.
3. One hour before the slow cooker will be ready, drain the lamb as it will have created a lot of fat in the slow cooker pot. I normally pour it into a sieve with a bowl at the bottom to catch the juices. Then what is left can be put through a mesh strainer and you have lamb stock for another meal.
4. Once you have drained the lamb and loaded it back into the slow cooker, add in the rest of the ingredients. Stir well and cook for a further hour on low.

Preview

See Also: Traditional lamb tagine recipesShow details

WebCooktime 01hr 30min Ingredients 500g lamb – diced 1 tbs ghee 2 red onions – peeled and finely chopped 2 garlic cloves – peeled and finely chopped 1 tsp harissa 1 …

Servings: 4Total Time: 1 hr 40 minsEstimated Reading Time: 1 minCalories: 418 per serving1. Heat the oil in a large saucepan on medium heat
2. Add the onion, garlic and sauté for 2-3 minutes
3. Add spices and stir for 2 minutes before adding the lamb
4. Brown off the lamb, stirring to ensure the lamb is coated in spices

Preview

See Also: Lamb tagine recipe jamie oliverShow details

WebTransfer the lamb to a slow cooker. Add the stock to the pan and scrape up any brown bits, then pour over the lamb. Add the onions, …

Rating: 3.5/5(11)
Category: Dinner, LunchCalories: 440 per serving

Preview

See Also: Authentic moroccan lamb tagine recipesShow details

Web2 tablespoons Lakanto Monkfruit Golden or sweetener substitute Salt and pepper to taste. Instructions Turn the slow cooker onto high. Sprinkle the spices over both sides of lamb shanks and add the sliced onions. Mix …

Preview

See Also: Authentic moroccan tagine recipeShow details

WebSlow Cooked Lamb Shoulder – Recipe This Braised Lamb with Carmelized Onions and Rosemary – Flourish Living Basque Lamb Stew – Simply Recipes Citrus Braised Lamb Shanks – Running to the …

Preview

See Also: Keto Recipes, Lamb RecipesShow details

WebDirections Step 1 In a 5- to 6-qt slow cooker, whisk together the chicken broth, tomato paste, pumpkin pie spice, 1 tsp salt and 1/2 tsp pepper. Mix in the lamb, …

Preview

See Also: Lamb RecipesShow details

WebToss the lamb with salt and pepper and all the dry spices. Add olive oil to a large pot and brown the lamb and onions. Add in the tomatoes, almonds, and broth. Bring to a boil and then reduce the heat …

Preview

See Also: Keto Recipes, Lamb RecipesShow details

Web1 tsp ground ginger 1 tsp ground cinnamon ½ tsp turmeric ½ tsp ras el hanout 4 tomatoes chopped 15 green olives pitted For the Couscous 400 g cauliflower rice 2 tsp cumin …

Preview

See Also: Lamb Recipes, Low Carb RecipesShow details

WebInstructions. Preheat oven to 150C. In a large pot, heat the oil over medium-high heat and sear the lamb in batches until browned on all sides. Reduce heat to medium and add onions and celery and cook 1-2 minutes or until …

Preview

See Also: Lamb RecipesShow details

WebSlow cooker lamb tagine recipe BBC Good Food Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you can't get dried cherries, use apricots or prunes instead Cook something …

Preview

See Also: Food Recipes, Lamb RecipesShow details

WebTransfer the lamb to a 6-quart slow cooker. In the same pan, add 2 more tablespoons of olive oil. Sauté onion and tomato paste together over medium heat until …

Preview

See Also: Lamb Recipes, Peas RecipesShow details

Web500 g lamb neck; 1 tbsp olive oil; 1 onion roughly chopped; 2 carrots quartered lengthways and chopped; 2 tsp cumin; 1 tsp paprika; 1 tsp dried coriander; ½ tsp salt; ½ tsp pepper; …

Preview

See Also: Lamb RecipesShow details

WebSlow Cooker Lamb Tagine Total Time: 4 hours, 30 minutes Yield: 8 servings Ingredients 3 pounds cubed boneless lamb leg meat salt and pepper, to taste 2 …

Preview

See Also: Lamb RecipesShow details

WebHeat the oil in a large lidded casserole dish. Fry the onions for five minutes until softened. Add the garlic, ginger and spices and stir to release the wonderful aromas. …

Preview

See Also: Lamb RecipesShow details

WebIngredients Low-calorie cooking spray 1 Onion, finely chopped 1 tbsp Ground cumin 2 tsp Ground cinnamon 1 tsp Turmeric 2 tsp Coriander 1 tsp Dried red …

Preview

See Also: Lamb RecipesShow details

WebReduce heat to medium, add onions with a large pinch of salt and cook for 10min, stirring regularly, until softened. Stir in the spices and tomato purée, and cook for …

Preview

See Also: Lamb RecipesShow details

Most Popular Search