Slow Cooker Lamb Recipes

Slow Cooker Lamb Stew (Gluten free, Low Carb)

WebDec 13, 2020 · Are you looking for a winter warming stew? Then look no further, I'm talking about seasoned lamb that is seared to lock in that …

Rating: 5/5(6)
1. Place the lamb in a large bowl.
2. lSeason the meat with spices/herbs - allspice (pimento), nutmeg, cinnamon, ginger, cardamom, coriander, turmeric, black pepper, thyme, cilantro, pink salt.
3. Wrap and refrigerate for several hours or overnight.
4. Add your oil to your skillet (I'm using my 2 in 1 stewing slow cooker unit) with lamb and proceed to sear the meat on medium heat (this will take several minutes).

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Tender Slow Cooker Lamb Shoulder (with Gravy)

WebMar 24, 2021 · Thicken gravy: Mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. Slowly whisk the …

Rating: 4.6/5(30)
1. Peel and cut the carrots and the onions into chunks and place them in the crock pot. Add about ½ teaspoon fine sea salt and pepper.
2. If the shoulder doesn’t fit in the slow cooker, you will have to divide it at the joint. Trim all excess fat from meat, I do trim a lot of it and I also remove the thick layer of fat on top. Rub well with salt, pepper and dried rosemary. If using fresh rosemary, leave out the dried one.
3. Make deep slits into the lamb using a sharp thin knife, take care not to pierce all the way through the meat. Stuff the holes with slivers of garlic. If using rosemary or anchovies, cut them into tiny bits and use to fill the cavities as well.
4. Arrange the meat in the cooker over the veggies. Pour the wine and the stock around the meat, but not on top of it.

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Greek Boneless Leg of Lamb (Slow Cooker or Braised)

WebMar 22, 2019 · 1. Bring to room temperature, if possible. If you have the time, remove lamb from your fridge and season with salt and …

Rating: 4.9/5(29)
1. Pat lamb dry and season generously with kosher salt and black pepper on all sides (if you have the time, set it aside at room temperature for up to 1 hour, otherwise continue on)
2. Coat the bottom of a large skillet (I used my cast iron skillet) with a little bit of extra virgin olive oil. Heat skillet over medium heat until oil is shimmering but not smoking. Add the lamb and brown well on all sides (increase heat to medium-high if needed); about 7 minutes. Remove from heat and let cool enough to handle.
3. Cut a few slits into the lamb on both sides and insert a slice of garlic in each of the slits.
4. Now make a wet garlic spice rub for the lamb. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. Add lemon juice and 3 tbsp extra virgin olive oil. Coat lamb on all sides with the garlic spice rub.

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Easy Slow Cooker Lamb Roast Herb Garlic Roast

WebDec 18, 2023 · Make a paste with the olive oil, herbs and spices and rub the herb mixture all over the lamb roast. If you using vegetables, cut them …

1. Take the roast and cut little slits in it and stuff the garlic slivers into the holes.
2. Make a paste with the olive oil, herbs and spices and rub all over the lamb roast.
3. If you using vegetables, cut them and place in the slow cooker. I used carrots, onions and potatoes.
4. Put the lamb roast on top, cover and cook on low all day (about 8 hours) Or cook on high for 5 hours.

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