Slow Cooker Ham And White Bean Soup Recipe

Slow Cooker Ham and Bean Soup The Skinnyish Dish

WebDec 19, 2020 · In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). …

1. In a large skillet over medium heat spray lightly with cooking spray and saute diced onions, celery, and carrots just until soft. Set aside. *you don't have to do this step, but it really does make the end result taste better.
2. In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you are NOT using a ham bone then add 2 tbsp "better than bouillon".
3. Cook on low for 8 hours. Salt and pepper, to taste. Discard thyme sprigs and the ham bone. Enjoy!

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Slow Cooker Ham and Bean Soup Culinary Hill

WebOct 21, 2023 · Bring to a boil. Pour into slow cooker. Heat on HIGH for 4 to 6 hours or until beans are tender. Remove ham bone and bay leaf. …

1. In a 3-quart saucepan or Dutch oven, heat olive oil over medium-high heat until shimmering. Sauté carrots, celery, and onion until softened and translucent, about 8 to 10 minutes.
2. Stir in broth, water, beans, ham bone, garlic powder, cumin, paprika, thyme, and bay leaf. Bring to a boil.
3. Pour into slow cooker. Heat on HIGH for 4 to 6 hours or until beans are tender.
4. Remove ham bone and bay leaf. Chop ham from bone and return to slow cooker. Add additional leftover ham, if using, and cover until heated through, about 5 minutes. Season to taste with salt and pepper.

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