WEBOct 2, 2012 · Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds. …
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WEBJan 13, 2024 · 2. Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa …
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WEBFeb 20, 2024 · Start by cutting the pork into cubes and sprinkling with 1/2 teaspoon each, salt and lemon pepper. Heat the olive oil in a heavy skillet, then brown the meat on all sides. While the meat is browning, add the …
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WEBNov 20, 2018 · Instructions. Cut the pork shoulder into 1-inch cubes, trimming any excess fat, then toss with the flour, salt, and pepper. Heat 2 tablespoons of oil in a skillet and brown the pork on all sides, then …
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WEBApr 15, 2022 · Heat a large skillet over medium-high heat. Add the cooking oil. Brown the roast on both sides, no need to cook through. Add the roast to the slow cooker, pour over the enchilada sauce. Add the onion, …
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WEBTransfer to a slow cooker and repeat with remaining pork. Add all of the cooked pork and any bits and juice to the slow cooker. Pour all of the salsa verde on the pork and cover with lid. Set slow cooker to high and …
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WEBJan 29, 2018 · Add the tomatillos and both types of peppers to the blender, along with fresh cilantro. Blend until no large chunks remain. Add the sauce to the pot with the pork, and cook everything together for another 30-45 …
WEBSep 8, 2021 · Add pork and remaining ingredients (except for cornstarch and water) to the crock pot. Cook on low for 6-8 hours. About 20 minutes before serving, mix cornstarch and water in a small bowl until thick and …
WEBMay 23, 2022 · Instructions. To a 4 to 5 quart slow cooker add the pork, corn, salsa, broth, green chiles, beans, onion, garlic, cumin and oregano. Cook on low 6 to 7 hours or on high 4 hours. When ready to serve stir in …
WEBDirections: Remove excess fat from the pork loin. Place pork loin in crockpot, add all ingredients except for cilantro, sour cream, and avocado into a in a 4 quart crockpot. Stir …
WEBAug 23, 2018 · Season well with salt and pepper and set aside. Set your oven to broil. Wash and dry your tomatillos and hatch chiles. Rub them with oil (any oil is fine) and place in oven. Flip them when they are toasted to …
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WEBJul 5, 2023 · Remove pulp and seeds from chiles and cut into pieces. Place into the bowl of a food processor with enchilada sauce, cilantro, cumin, and chili powder. Puree until …
WEBFeb 29, 2016 · Add it to the slow cooker alone with chopped onion, garlic, green enchilada sauce, salsa verde, green chilies, cumin, dried oregano, and salt. Cook on low for 6 hours or on high for 4. An hour before …
WEBSep 19, 2023 · Cut the meat into 1/2-inch pieces. Cook half of the meat in a large skillet in hot oil over medium-high heat until browned. Using a slotted spoon, remove the meat from the skillet. Repeat with the remaining …
WEBSeason pork with salt and pepper. Place in a slow cooker. Add chiles, enchilada sauce and tomatillos; turn to coat. Step 3. Cover and cook on low until meat is fork-tender, 6 to 7 hours. Remove pork to a baking dish …
WEBDec 12, 2019 · Stir well. Add the chili powder, cumin, sugar, pre-minced garlic, smoked paprika, cinammon, pepper, and optional cayenne. Stir until well combined. Bring the mix to a low boil for about 5 minutes. Then, …
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