WebMethod. Set the oven to gas mark 4 or 180°C. Line a large roasting tin with 2 very large sheets of foil reaching over the sides. Put a sheet of Bakewell or greaseproof …
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WebPlace the lamb roast in a slow-cooker and rub it with the oregano and generous amounts of black pepper and salt. Add the extra virgin olive oil on top of the roast and use your hands to rub it around to evenly distribute …
WebAdd all of the ingredients for the stew to the soaked clay pot or your slow cooker. Place the marrow bone in the middle. Place in a cold oven set to 350°F (175°C). …
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