Slow Cooker Filipino Adobo Style Pulled Pork Sandwiches Recipe

Slow Cooker Filipino Adobostyle Pulled Pork Sandwiches

WEBFeb 29, 2016 · Instructions. Season the pork shoulder/butt generously with salt and pepper on all sides and place it in the slow cooker. Whisk …

1. Season the pork shoulder/butt generously with salt and pepper on all sides and place it in the slow cooker. Whisk together the garlic, vinegar and soy sauce and pour it into the slow cooker.
2. Cover and set the slow cooker for 10 hours on low (if you are in a rush, you can also try 6 hours on high) or until the pork is fork tender and coming apart. If possible, rotate the pork shoulder once during cooking (this helps, but is not necessary).
3. Once cooked, carefully transfer the pork to a cutting board. Shred the pork using two forks, and discard any fat. Stir in about 1/4 cup of the liquid to keep the pork moist.
4. Discard bay leaf. Transfer the liquid remaining in the slow cooker into a sauce pan, and stir in the honey and molasses, along with some cayenne pepper. Let it come to a boil, then then lower heat to a simmer, and cook for about 5 minutes. If you have an immersion blender, blend the sauce together to puree the sauce into a smoother consistency if you wish. Adjust seasoning if necessary. Remove from heat.

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Filipino Adobo (Pork or Chicken) With Slow Cooker …

WEBJun 2, 2010 · Allow everything sit at room temperature for at least 15 minutes. Bring to a boil then reduce heat to low; simmer for 1 1/2 - 2 …

Rating: 5/5(52)
1. Note: The original recipe just called for vinegar. I use Apple Cider Vinegar - just use what you have. Some reviewers have used rice vinegar and been pleased. Rice vinegar seems to have a touch of sweetness. Do what pleases you - experiment and have fun in the kitchen.
2. Stove top instructions.
3. Combine all of the ingredients in a large pot. (The women who shared the recipe with me put the spices into the pot freely. Reviewer Felina suggested tying the spices into a cheesecloth to so that you get the flavor but don't bite into the peppercorns while you eat the dish - a stainless tea ball works too. Do whichever please you).
4. Allow everything sit at room temperature for at least 15 minutes.

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Crock Pot Pork Adobo Panlasang Pinoy

WEBSep 2, 2018 · Let it stay for at least 30 minutes so that the pork can absorb the flavors. Transfer the content of the bowl to a slow cooker or crock …

Rating: 4.5/5(4)
1. Combine the pork shoulder, soy sauce, garlic, bay leaves, sugar, oyster sauce, and whole peppercorn in a bowl. Mix well. Let it stay for at least 30 minutes so that the pork can absorb the flavors.
2. Transfer the content of the bowl to a slow cooker or crock pot. Pour-in the beef broth. Set the level to high, cover, and slow cook for 5 hours.
3. Add the vinegar and salt. Continue to slow cook for 30 minutes to 1 hour.
4. Add the boiled eggs. Transfer to a serving bowl.

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