Slow Cooker Creamy Chicken Tortilla Soup Recipe

Slow Cooker Chicken Tortilla Soup Ambitious Kitchen

WEBFeb 18, 2019 · Brown the chicken, onions and garlic in a large pot with olive oil. Slowly add in broth, crushed tomatoes, black beans, corn, …

Rating: 5/5(20)
1. Add olive oil to a large skillet and place over medium high heat. Add in chicken thighs, sprinkle with a little salt and pepper and brown on each side; about for 2 minutes per side. You don’t need to cook them all the way, we’re just adding a little flavor to them. Transfer them to the bowl of a 6 quart or larger slow cooker.
2. Next add onions, jalapeño and garlic to the hot pan and saute for 3-4 minutes or until onions are translucent, scraping up any brown bits as you go. Transfer to the slow cooker.
3. Next add remaining ingredients to the slow cooker: crushed tomatoes, black beans, sweet corn, chicken broth, chili powder, cumin, oregano, paprika, cayenne pepper, salt and pepper. Stir to combine all ingredients. Cook on high for 3-4 hours or low for 6-7 hours. Once done, remove chicken with a slotted spoon and shred with two forks. Add back to slow cooker, then add juice from 2 small limes and stir to combine. Taste and adjust seasonings if necessary, you may need to add more salt.
4. Once ready to serve, ladle into bowls and top with tortilla strips or chips, diced avocado, sour cream/greek yogurt, cheese, cilantro and a little green onion. The toppings really make this soup delicious! Serves 4-6. Enjoy!

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Slow Cooker Creamy Chicken Tortilla Soup Recipe

WEBDec 29, 2023 · Step by Step Instructions. Step 1 – Place the chicken in the slow cooker. Step 2 – Place the remaining ingredients on top of the …

Rating: 5/5(88)
1. Place the chicken in the slow cooker.
2. Top with the chicken broth, green chilies, corn, and taco seasoning.
3. Cover and cook on low for 7 hours, or high for 4.
4. Remove the chicken, shred and return to the crock pot.

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Slow Cooker Creamy Chicken Tortilla Soup – Modern …

WEBSep 28, 2020 · Add chicken breast (cut into cubes or whole if you want to shred the chicken after cooking), salsa, green chilies, chili powder, …

Rating: 5/5(11)
1. Heat a skillet over medium heat. Add oil and diced onions. Cook for 5-6 minutes. Add jalapeno and garlic and cook for 1 minute longer. Remove and place in the slow cooker. **You may also skip the cooking process and throw the ingredients into the slow cooker.
2. Add chicken breast (cut into cubes or whole if you want to shred the chicken after cooking), salsa, green chilies, chili powder, cumin, salt, pepper, and chicken broth. Cook for 5-6 hours on low.
3. With 30 minutes remaining of cooking time, add black beans, pinto beans, heavy cream, and cilantro. Continue to heat through.
4. When ready to serve, top with fried corn tortilla strips, cheese, avocado, and sour cream.

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