WEBOct 16, 2017 · Instructions. In a large skillet or browning slow cooker, brown meat and saute onions in bacon grease or butter until onions are …
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WEBMay 6, 2014 · Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. …
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WEBDec 1, 2022 · Add the beef broth, vinegar, tomato paste, Worcestershire sauce, bay leaf, turnips, carrots, onion, celery, garlic, pepper, and remaining teaspoon of salt to the …
WEBJan 17, 2021 · Instructions. If using the oven, heat oven to 350°F. Heat oil over medium-high heat in a large skillet (OR in a large oven-safe pot – like a Dutch oven). Brown beef for a couple of minutes on all sides, …
WEBMay 3, 2019 · Transfer the meat and garlic/onion mixture to a slow cooker along with the canned tomatoes, beef broth, bay leaf, Worcestershire sauce, salt, black pepper, celery, carrot, rutabaga, and rosemary. Cook …
WEBOct 22, 2017 · Cook on low for 8-9 hours. Slow and low is the best method for tender beef, but you can cook on high for 5-6 hours. When the stew is done cooking add the corn and stir together. In a small bowl add 3 …
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WEBMay 21, 2021 · Directions. Set your 4-quart slow cooker to high, and add the carrots, onions, celery, mushrooms, bell pepper, Worcestershire sauce, bay leaves, and 3/4 of …
WEBDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ cup of liquid from the pot to a small bowl or …
WEBJan 19, 2024 · Add ingredients: Add the remaining 2 cups of broth into the slow cooker as well as the dried chives, thyme, kosher salt, and pepper and stir until combined. Add beef to the slow cooker, scraping any …
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WEBDec 4, 2020 · Stir in beef broth, tomato paste, Worcestershire, salt, Italian seasoning, pepper, and bay leaves until well combined. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove ½ cup of …
WEBJun 24, 2022 · Step 2: Add onion, chopped celery, and garlic to the same pot and saute for 3-4 minutes over medium heat. Sauteeing veggies help to infuse flavor. Step 3: Add the butter to your pot, then the mushrooms, …
WEBInstructions. Place all the ingredients in a slow cooker and mix to combine. Cover with a lid and cook on low for 6-8 hours or until the beef is tender. Discard the bay leaf and cinnamon stick. Serve warm with chopped …
WEBApr 3, 2017 · 2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces. 1/4 cup white whole wheat flour or all-purpose flour. 2 tablespoons extra-virgin olive oil, …
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WEBSep 12, 2022 · Instructions. Heat up oil in a large skillet (or if you have a slow cooker with a sauté option – turn it on high). In a bowl, mix together the stew meat with flour, salt and pepper. Once the oil is super hot, add …
WEBFeb 11, 2021 · Move to a paper towel lined plate and allow excess oil to drain off. Transfer to the slow cooker. Season the beef with salt, pepper and smoked paprika. Using the …
WEBPlace half the oil in a large skillet over medium heat. Place half of beef cubes into the skillet and cook on all sides, for about 30 seconds per side, or until golden. Do not cook the …
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