WebPlace an upturned saucer or small tin on the base of your slow cooker. You will need to use a large slow cooker (mine is 5.7 …
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WebMethod. 1. Soak your dried fruit in the apple juice for a couple of hours (if you can do it overnight… so much the better). 2. Stir in your flour and mix well to combine. De-licious. …
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Web1. Soak fruit in milk & Baileys for 24 hours. 2. Fold in flour. 3. Line slow cooker with 2 layers of baking paper on bottom and sides. (I also double a long strip and …
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Web2 cups SR flour. 750ml iced coffee (the milky kind you buy cold, ready to drink at the shops) Soak fruit in iced coffee for 24hrs. Add flour and mix well. Line slow …
WebThe cake should take 35 to 50 minutes to cook in a traditional cooker, but it can take even longer depending on the size and quality of the cake pan, the intensity of …
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WebSlow-Cooker Strawberry Soda Cake. When you want a sweet cake without the heat of the oven, this slow-cooked strawberry spin on cola cake comes in handy. …
WebIf it is still fresh but has become dry, place a slice of cake in the microwave for 10-second increments to warm up and the moisture will come back. Serve with whipped …
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WebInstructions. Soak fruit in fluid of choice for 24 hours. Stir in flour and put into a loose bottom cake tin . Put in SC and cook for 8 hours on low ,with water 1/2 way up …
WebSlow Cooker Angel Food Cake. Victor Protasio. Whether you make it in a slow cooker or bake it in the oven, angel food cake gets its lift from properly beaten egg …
WebIt’s an easy way to get your caramel fix, and the slow cooker keeps the cake moist and delicious. Boozy Salted Caramel Fudge Source: BakingQueen74 ‘Tis the …
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WebWhisk milk, oil, eggs, and vanilla together in a medium bowl until well combined. Slowly whisk in boiling water. Add wet ingredients to dry ingredients and mix …
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WebPineapple Upside-Down Cake. This cake calls for canned pineapple slices along with several baking staples, such as dark brown sugar, vanilla extract, and eggs. …
WebFold in flour. Line slow cooker with 2 layers of baking paper on bottom and sides. (I also double a long strip and put in first so easier to pull out when cooked). Pour …
WebPut 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, 250g softened butter and 200g light, soft brown sugar in a large pan set over a …
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WebChristmas Cake is a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. But no one turns away a slosh of …
WebPreheat the oven to 140ºC/275ºF/Gas 1. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. Add the flours and mixed spice …