Slow Cooker Chicken Vegetable Soup Recipe Hungry Girl

Listing Results Slow Cooker Chicken Vegetable Soup Recipe Hungry Girl

WebJan 14, 2021 · 2 bay leaves 1 1/2 tsp. dried thyme 1/4 tsp. each salt and black pepper 1 1/2 cups chopped zucchini Directions: Add all ingredients …

Servings: 8Calories: 88 per serving1. Add all ingredients except zucchini to a slow cooker (at least 6-qt. capacity), and mix well. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until veggies have softened.
2. If cooking at low heat, increase to high. Remove bay leaves, add zucchini, and mix well. Cover and cook for 45 - 50 minutes, until zucchini is tender.

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WebOct 16, 2012 · Directions Season chicken with 1/4 tsp. salt and the pepper. Place all ingredients except remaining salt in a slow cooker and stir. …

Servings: 10Calories: 150 per servingCategory: Lunch & Dinner Recipes1. Season chicken with 1/4 tsp. salt and the pepper. Place all ingredients except remaining salt in a slow cooker and stir. Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours, until chicken is fully cooked.
2. Remove and discard the bay leaf. Transfer chicken to a large bowl. Shred with two forks--one to hold the chicken in place and the other to scrape across and shred it.
3. Stir shredded chicken and remaining 1/4 tsp. salt into the soup in the slow cooker. Serve up and enjoy!

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WebAug 8, 2019 · Ingredients 1 onion, chopped 3 celery stalks, diced 3 carrots, diced 1 teaspoon apple cider vinegar 1 tablespoon herbs de Provence …

Rating: 5/5(1)
Category: 3 SmartptsServings: 6

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Web56 calories Southwest Bean & Corn Soup 147 calories Bacon Apple Chicken Stew 230 calories Hungry Chick Chunky Soup 150 calories …

Estimated Reading Time: 2 mins

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Web2 tsp. Italian seasoning 1/2 tsp. onion powder 1/4 tsp. dried thyme 2 bay leaves 14 oz. (about 2 medium) zucchini Optional seasonings: additional salt and black pepper Directions: Place chicken in a slow cooker, and …

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Web1/10th of recipe (about 1 cup): 150 calories, 1g total fat (0.5g sat. fat), 570mg sodium, 15g carbs, 4.25g fiber, 5g sugars, 20.5g protein SmartPoints ® value 2* This slow-cooker recipe is an absolute classic …

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WebNov 28, 2022 · Eat Well 101 35 Low-Carb Crock Pot Chicken Recipes You'll Love for Easy Dinners In Between Holidays Set it and forget it. Krista Marshall Nov 28, 2022 Busy weeknights demand simple suppers that

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WebJan 6, 2017 · Ingredients 1 tablespoon extra virgin olive oil 1 large onion, chopped 2 cups celery, chopped 3 tablespoons ginger, freshly grated 4 garlic cloves, minced 2 pounds boneless skinless chicken breast 2 …

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WebPlace chicken in a slow cooker and season with 1/4 tsp. each salt and pepper. Add all remaining ingredients, plus 1/4 tsp. thyme and 2 bay leaves. Mix well. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 …

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WebJan 1, 2019 · Instructions. Peel and cut the onion, carrots and parsnip, and add them to the slow cooker, together with the chicken breasts, chicken stock, seasoning and herbs. Set the slow cooker on low, and cook for 7 …

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WebDirections: Place chicken in a large pot. Add all remaining ingredients except cauliflower. Gently stir. Bring to a boil. Meanwhile, if starting with roughly chopped cauliflower, pulse …

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WebJul 6, 2021 · Jump to Nutrition Facts Ingredients 6 cups water 2 cups chicken stock 4 medium celery stalks, sliced 3 medium carrots, sliced ½ cup chopped yellow onion 2 cloves garlic, minced 2 tablespoons …

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WebJan 7, 2022 · Directions Combine chicken, zucchini, celery, yellow squash, green beans, onion, basil, celery salt, salt, and pepper in a slow cooker. Add chicken broth, making …

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WebJan 22, 2019 · How to make low carb soup in the slow cooker Add all the ingredients to the slow cooker. Stir the ingredients in the slow cooker to make sure everything is combined and cook on low for 8-10 hours (or …

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WebMay 23, 2022 · Instructions. In slow cooker add all the soup ingredients (chicken, carrots, celery, onion, zucchini, broccoli, garlic, bay leaf, dried thyme, chicken broth, Worcestershire sauce, and 1/2 teaspoon kosher …

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WebIngredients Deselect All 3 bone-in, skin-on chicken breasts, skinned and excess fat trimmed (about 1 1/2 pounds) 4 cups low-sodium chicken broth 3 medium carrots, sliced into 1/4 …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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