Slow Cooker Chicken Tagine Recipe

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WebLayer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker. Whisk chicken broth, tomato paste, lemon juice, flour, …

Rating: 5/5(9)
Total Time: 5 hrs 15 minsServings: 8Calories: 419 per serving1. Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
2. Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
3. Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
4. Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.

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WebAdd the onions, garlic and chicken and fry for 5 minutes, or until the onions have softened and the chicken is golden. Stir in the spices and then …

Cuisine: North AfricanCategory: Main CourseServings: 4

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WebIn 12-inch skillet, heat oil over medium-high heat. Cook half of the chicken in oil 6 minutes, turning once, until browned. Place in slow cooker. …

Servings: 8Total Time: 7 hrs 20 minsCategory: EntreeCalories: 313 per serving1. Spray 4- to 5-quart slow cooker with cooking spray. Sprinkle chicken with 1/2 teaspoon of the salt and the pepper. In 12-inch skillet, heat oil over medium-high heat. Cook half of the chicken in oil 6 minutes, turning once, until browned. Place in slow cooker. Repeat with remaining chicken.
2. Add onion, apricots, raisins and cinnamon sticks to slow cooker. In medium bowl, mix broth, honey, turmeric and remaining 1/2 teaspoon salt with wire whisk until blended. Pour into slow cooker.
3. Cover; cook on Low heat setting 7 to 8 hours or until chicken is tender. Remove cinnamon sticks. Serve chicken mixture over couscous. Garnish individual servings with cilantro and almonds.

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WebMARINATING THE CHICKEN TAGINE mix together the chicken pieces, crushed garlic, olive oil, lemon juice, and salt and let it …

Cuisine: MoroccanTotal Time: 4 hrs 30 minsCategory: Main CourseCalories: 494 per serving1. mix together the chicken pieces, crushed garlic, olive oil, lemon juice, and salt and let it marinate for 30 minutes and up to 4hrs.
2. Saute the red onion and ginger over a medium low heat for about 5 minutes.
3. Add the cooked onions to your Dutch Oven, then add the chicken thighs and drumsticks. Cover with the remaining onion mixture and add 1/2 cup chicken broth or water.
4. Simply omit the honey to make it whole30 compliant and it lower the carb count to about 5g net carbs per serving. You could halve the amount of onion to further lower the carbs, however I have not made the recipe like this or calculated the carbs for it.

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WebChicken and Sausage Stew from Kalyn’s Kitchen is a low-carb Slow Cooker or Instant Pot stew with chicken, Andouille sausage, red peppers, and Creole seasoning.This can be served alone as a stew or …

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WebEasy Slow Cooker Thai Chicken with Basil View Recipe barbara "The secret ingredient for this recipe is Thai basil which has a unique taste. Most Asian markets have it and well stocked supermarkets …

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