Slow Cooker Chicken Noodle Recipes

Listing Results Slow Cooker Chicken Noodle Recipes

WebOct 28, 2016 · Instructions. Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. Stir in chicken stock, onion, carrots, celery, garlic, thyme, …

Rating: 4.9/5(111)
Total Time: 8 hrs 45 mins

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WebSep 26, 2023 · Sprinkle with salt and pepper. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. Pour 6 cups of the …

Ratings: 19
Calories: 302 per serving
Category: Main Course, Soup
1. To the bottom of a 6-quart or larger slow cooker, add the chicken breasts. Sprinkle with salt and pepper. Add the whole onion, carrots, celery, garlic, rosemary bundle, and bay leaf. Pour 6 cups of the chicken stock over the top. Cover and cook on LOW for 4 to 6 hours or HIGH for 2 to 3 hours, until the chicken is cooked through and reaches an internal temperature of 165 degrees F. The cooking time can vary greatly depending on your slow cooker model, so check the thickest part of the chicken for doneness early to ensure it does not overcook.
2. Remove the chicken from slow cooker to a large mixing bowl or plate. Fish out and discard the whole onion, bay leaf, and rosemary springs (don’t worry if a few of the rosemary leaves are left in the soup). Shred the chicken—a hand mixer, two forks, or your fingers (if the chicken is cool enough) all work well for shredding. Set the shredded chicken aside.
3. To cook the noodles on the stove (the best option so that you don’t worry about them over- or undercooking and so the noodles stay more intact): Towards the end of the soup’s cook time, cook the egg noodles until al dente according to package directions. Drain and add to the soup when the soup has finished cooking. Add back the shredded chicken. Stir and let cook on LOW for 5 minutes to absorb some of the flavor.
4. To cook noodles directly in the slow cooker (the best option if you are willing to risk less-than-perfect noodles for the sake of not washing a separate pasta pot): Add the uncooked egg noodles to the soup. Cook on LOW for 10 minutes, or until al dente. Stir in the shredded chicken.

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WebFeb 1, 2022 · Add the broth and stir to combine. Cover and cook on LOW for 5.5 hours. After 5.5 hours, remove the chicken and shred it. Return the chicken to the slow

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WebJan 3, 2012 · Instructions. Add the vegetables and garlic to the bottom of the slow cooker, and the chicken on top, sprinkle in the thyme, oregano, chili flakes, and salt and pepper. Pour in the stock and add in the bay …

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WebAdd 32 ounces of broth and the chicken to a 6 quart crock pot, Cook on high about 2 hours or until chicken easily shreds. Shred chicken using two forks. Add additional broth, …

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WebJul 6, 2020 · Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using). Dollop chicken base over the top, then pour in chicken broth. Gently stir to combine. Cover and …

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WebDec 4, 2014 · Allow the noodles to cook just until al dente, about 20 minutes. While the noodles cook, remove the skin, fat and bones from the chicken and shred the meat. Once the noodles are cooked, add the …

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WebOct 30, 2023 · To a 6-quart to 7-quart slow cooker, evenly drizzle the olive oil over the bottom, and then add the chicken breasts, carrrots, celery, onions, garlic, bay leaves, salt, pepper, thyme, oregano, evenly pour the …

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WebNov 17, 2016 · Dice onion, garlic, carrots, celery, and add to crock pot. Add chicken broth, water, chicken breast, salt, pepper, parsley, oregano, and bay leaf to crock pot. Cook on low for 8-10 hours or high for 4-6 hours. …

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WebDec 18, 2018 · Heat a large pot or Dutch oven over medium high heat. Add the oil, onion, celery, carrot and garlic and sauté until soft, 5 minutes. Add the chicken, chicken broth, 1/4 cup water, bay leaves and 1/8 teaspoon …

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WebPour in chicken broth and stir in thyme and oregano. Place the lid on and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Shred chicken with a fork. Stir in egg noodles and replace the lid. Cook on high for 12 to 15 …

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WebJun 25, 2019 · COOKING STEPS. Step 1. Place chicken breast in crock pot, cover with chicken soup and chicken broth. Step 2. Cook on high for 4 -5 hours on high (low on 6-7) until chicken is easily shredded. I took the …

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WebNov 13, 2017 · Instructions. Add the chicken, carrots, onion, celery, and garlic to the slow cooker. Drizzle the olive oil over ingredients and mix to coat with the oil. Add the chicken broth, water, thyme, rosemary, sage, …

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WebJan 26, 2024 · Instructions. Add chicken broth, chicken breast, roasted red peppers, parsley, garlic, salt, oregano, basil and pepper to a 2.5-4 quart slow cooker. Cook on high for 3 hours or low for 6 hours until chicken

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WebJun 21, 2019 · How to make slow cooker chicken noodles. Scroll down for recipe card and ingredient list . 1. Trim any excess fat from the boneless chicken thighs. 2. Add all ingredients to the slow cooker (it really is as …

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WebPut the chicken in a large slow cooker. Top with the carrots, celery, zucchini, broth, water, bay leaves, Italian seasoning, garlic powder, pepper and salt. Cook, covered, on low for 8 hours or on high for 4 hours. …

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WebApr 23, 2024 · Stir together honey, soy sauce, garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt in a 6-quart slow cooker. Place …

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