Slow Cooker Chicken Fajitas Recipe

Crockpot Chicken Fajitas Simple Healthy Kitchen

WEBApr 6, 2020 · Instructions. Slice bell peppers and onions in ¼ inch slices. Add to bottom of Crockpot. **. Add chicken broth . Layer chicken …

1. Slice bell peppers and onions in 1/4 inch slices. Add to bottom of Crockpot. **
2. Add chicken broth . Layer chicken breasts on top of peppers/onions. Sprinkle chicken with taco or fajita seasoning packet or homemade seasoning (recipe in notes).
3. Cover and cook on low for 4-6 hours, or on high for 3-4 hours.
4. Remove chicken from the Crockpot and let cool slightly. Use two forks to shred the chicken ( or slice into strips) . Add chicken back to Crockpot and mix with peppers and onions.

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Skinny Chicken Fajitas Recipe Skinnytaste

WEBMay 9, 2013 · Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side. …

1. Marinate the chicken with lime juice, and season with chile powder, salt, pepper, garlic powder and cumin.
2. Season vegetables with salt and pepper and toss with olive oil.
3. To grill the onions and peppers outside on the grill, use a cast iron skillet and grill covered over medium heat until tender, about 15 minutes. Or, to cook them indoors, you can use a large skillet on the stove over medium heat for 16 to 18 minutes, covered until the onions and peppers are soft.
4. Heat an outdoor grill or indoor grill pan over medium heat; grill chicken until cooked through, about 8 minutes on each side.

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Slow Cooker Chicken Fajitas Cooking Classy

WEBOct 14, 2019 · Add half of the tomatoes, peppers, onions and garlic to a 6 or 7 quart slow cooker. Top with chicken breasts. Mix together …

1. Pour half of the canned tomatoes into the bottom of a slow cooker and spread into an even layer. Top with half of the peppers and half of the onions. Sprinkle garlic in. Top with chicken breasts.
2. In a bowl whisk together chili powder, cumin, paprika, coriander, salt and pepper. Evenly sprinkle half of the seasoning over chicken breasts then flip chicken and sprinkle in remainder. Top with remaining half of the tomatoes, then layer in remaining peppers and onions.
3. Cover and cook on HIGH heat about 2 - 3 hours or low heat 4 - 6 hours, until chicken has cooked through and veggies are tender.*
4. Remove chicken, and cut into strips, or shred. Ladle out 1 cup of the broth in slow cooker (mostly tomato liquid) and discard.

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