DirectionsStep1To a slow cooker add the onion, garlic, carrots, vegetable broth, salt and pepper.Step2Cook on LOW for 5 hours or on HIGH for 2.5 hours.Step3Use an immersion blender to blend the soup until all the solid pieces are gone. (Alternatively you can cool the soup and then add to a countertop blender).Step4If you desire, add in the cream cheese (adds about 50 calories per serving) and mix until melted.Step5Serve hot with any desired toppingsIngredientsIngredients1 Yellow Onion (chopped)2 Garlic Cloves (chopped)2 poundsCarrots (peeled and sliced)4 cupsVegetable Broth½ teaspoonSalt½ teaspoonPepper3 ouncesLight Cream Cheese (optional)add Greek Yogurtadd Chopped Chivesadd Green Onions (Sliced)add Crumbled Bacon (cooked and)See moreNutritionalNutritional74 Calories18 gCarbohydrate387 mgSodium1.5 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Slow Cooker Carrot & Coriander Soup
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WebDec 5, 2023 · Follow these steps for a delightful soup: In a sizeable saucepan on medium-high heat, warm the oil. Sauté the onion until it’s tender and takes on a golden hue, typically around 10 minutes. Introduce the carrots and coriander powder to the saucepan, continuing to stir for 5 minutes until the carrots begin softening.
WebMar 20, 2023 · 500 g carrots, 1 onion, 1 stick celery, 2 cloves garlic, 250 g potato. Put the prepared vegetables in the slow cooker pot, together with the spices and 500 ml stock. Then put the lid on. half tsp turmeric, 1 tsp …
WebSep 2, 2021 · Transfer this mixture to a large crockpot (6 quart or larger). Add salt, pepper, thyme, paprika, broth and mix until combined. Cover and cook on High heat for 3-4 hours or on Low heat for 6-7 hours until vegetables are soft and tender. Use a hand-held immersion blender to puree soup until smooth.
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WebApr 10, 2023 · Step Five – Simmer for 20–25 minutes, until the carrots are soft and tender. Step Six – Now blend the soup to a smooth and velvet smooth texture. A cheap immersion blender is absolutely fine for this as …
WebSep 7, 2023 · Stir. Cover and set to low for 6 hours or high for 3 hours. When done, remove the lid and stir. Use an immersion blender to blend the soup into a puree, adding more broth if desired to create a thinner …
WebMar 27, 2020 · Instructions. Spray a large pan with low calorie cooking spray and gently cook the onion for 5 minutes, until softened. Add the carrots and potato, and gently cook for another 10 minutes, stirring every …
WebSep 8, 2016 · Method. Peel and chop the carrots into roughly 2 inch chunks. Peel and chop the potatoes into medium chunks. Chop up the pepper and the onion into chunks. Put all the veg into the slow cooker and add the …
WebSep 8, 2015 · Add the veg as you prepare them and cook for a couple of minutes to get a little colour on them. Add the ground spice and garlic, pepper and cover with the stock. Bring to the boil then transfer to the …
WebOct 12, 2023 · Add the ground coriander, ground cumin and stock, then turn the heat up and bring to the boil. Turn the heat down to a medium heat and simmer for 20 minutes until the carrot is tender. Using an immersion …
WebApr 24, 2024 · The full ingredients and instructions are shown in the recipe card below. Saute the onion and garlic in a pan over medium heat for 5 minutes, then add the ground coriander and stir for 30 seconds. Add the carrots and stock and bring to a boil. Then turn the heat down low and simmer until the carrots are tender.
WebMay 17, 2024 · Instructions. Add the roughly chopped carrots, diced onion, garlic, ginger, salt and pepper, and stock to your slow cooker. Cook on high for 3-4 hours or on low for 6-7 hours. Blend with an immersion …
WebJan 3, 2019 · Slow-Cooked Chili. This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It’s so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana. Go to Recipe. 2 / 26.
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WebInstructions. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the chopped carrots and minced garlic to the pot, and cook for another 5 minutes, stirring occasionally.
WebHeat the oil in a pan then fry the onion with a big pinch of salt for 5 minutes or until softened. Add the spices and cook for a minute then stir in the carrots and potatoes. Pour in the stock, bring to a simmer and cook for …