Slow Cooker Cafe Rio Pork Recipe

Cafe Rio Copycat Sweet Pork Recipe Mel's Kitchen Cafe

WebSep 9, 2019 · Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 …

1. Combine all the seasoning ingredients together in a small bowl. Measure out 2 tablespoons of the mixture and save for later.
2. Cut the pork roast into large chunks (4-6 inches) and rub the remaining seasoning mixture (not the reserved 2 tablespoons) evenly over all sides of the pork.
3. Pressure cooker: add the root beer/cola soda and the 1 cup green salsa/enchilada sauce to the insert of an electric pressure cooker. Stir to combine. Add the seasoned pork. Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining pressure.
4. Transfer the pork to a cutting board or pan and shred. Discard all but 1/2 cup of the cooking liquid in the pressure cooker. Add the pork back to the pressure cooker. Add the 2 tablespoons of reserved spices, red enchilada sauce, brown sugar, green chiles and green salsa/enchilada sauce and stir/toss to combine. Heat through using the saute function (stir often to avoid sticking) or slow cooker function (high for 30 minutes or so). Keep warm until serving.

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Slow Cooker Cafe Rio Sweet Pork {Copycat Recipe}

WebOct 22, 2022 · Step One – In a large bowl, pour in the coca cola and half cup of the brown sugar. Step Two – Whisk the cola and brown sugar together until the sugar has …

Rating: 5/5(1)

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Cafe Rio Sweet Pork Recipe — Salt & Baker

WebMay 26, 2023 · Stir to combine. Add the seasoned pork and cover and cook on low heat for 6-7 hours or high heat for 4-5 hours. Shred the pork. …

1. In a small bowl stir all of the seasoning spices together. Measure out 2 T of the seasoning and set aside for later use (we’ll use it after the pork is done cooking).
2. Cut the pork into large chunks (about 6 inches) and rub the seasoning over all sides of the meat. (DO NOT use the 2 T of seasoning you reserved for later).
3. Add the shredded pork back into the slow cooker along with the 2 T of reserved seasoning, red enchilada sauce, brown sugar, green chiles and green salsa. Stir together. Cover and cook until heated through, about 20-30 minutes on high. Serve warm!

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