WebUsing a small paring knife, make 12 slits at equal intervals all over the lamb. Insert the halved cloves into each slit. Rub boneless leg of lamb with olive oil and …
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WebIn a frypan over high heat, add 1 tbsp of oil. Once the oil is hot, brown the lamb on all sides. Transfer the lamb to a slow cooker. In a slow cooker, add the onion, carrots, and potatoes. Scatter the garlic across the …
WebAdd lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, …