Slow Cooker Beef Barley Soup Recipe

Listing Results Slow Cooker Beef Barley Soup Recipe

WebSep 11, 2012 · Heat a large heavy pot or dutch oven on medium heat. Add oil and beef, season with a little salt and brown meat a few minutes. …

Rating: 4.7/5(47)
Total Time: 2 hrs 10 mins
Category: Soup
Calories: 336 per serving
1. Heat a large heavy pot or dutch oven on medium heat.
2. Add oil and beef, season with a little salt and brown meat a few minutes.
3. When meat is browned, add carrots, onion, celery and garlic to the pot and give it a good stir.
4. Add water, salt and bay leaves and bring to a boil.

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WebAug 12, 2023 · Step One – Add all ingredients except barley and beef broth into the crock pot. Step Two – Pour in the beef broth and stir. Cover the slow cooker and cook on …

Rating: 5/5(8)
Total Time: 8 hrs 40 mins
Category: Main Course
Calories: 335 per serving

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WebDec 5, 2021 · Instructions. Brown the beef in a frying pan over medium heat, until it’s almost fully cooked through (it will finish cooking in the slow cooker). Add the beef and all of …

Rating: 4.4/5(43)
Category: Main Course, Soup
Servings: 10
Calories: 284 per serving

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WebJan 12, 2020 · Add the garlic and cook 30 seconds. Add the beef back in along with the carrots, tomato paste, beef base, potatoes, worcestershire, barley, broth, salt, pepper, thyme, and bay leaf. Bring to a boil, cover, …

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WebJan 21, 2021 · Instant Pot Instructions. Turn the instant pot on sear, heat the olive oil and add in the beef and sear it for 4 to 5 minutes until browned. Once the beef is all browned, set it aside on a plate. Add in the garlic …

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WebFeb 2, 2020 · In a pot, heat olive oil. Sauté meat until slightly brown, approximately 10 minutes. When meat is browned, add veggies and sauté for an additional 5 minutes. Add spices, tomato paste, broth, barley and …

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WebFeb 25, 2024 · This easy Slow Cooker Beef and Barley Soup is rich, hearty, warm, and comforting with huge, filling servings! yield: 8 (1 & 1/2 CUPS) SERVINGS

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WebSep 19, 2023 · Trim fat from meat. Cut the meat into 3/4-inch pieces. In a 3 1/2- or 4-quart slow cooker (see Tip), combine the meat, broth, undrained tomatoes, carrots, onions, barley, the water, bay leaf, thyme, and garlic. …

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WebDec 22, 1999 · Directions. Heat oil in a skillet over medium heat. Add beef and sauté until browned, about 5 minutes. Stir in garlic powder, salt, and pepper, then transfer mixture to …

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WebTransfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. …

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WebDec 7, 2020 · In a slow cooker, add cooked meat. If you don't have cooked meat, heat 2 tbsp butter and 2 tbsp oil in a nonstick pan and saute beef over medium-high heat until golden brown. Then, add this into a crockpot. …

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WebDec 3, 2018 · Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, …

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WebPlace the seasoned roast or stew meat on top. Cover the roast or stew meat with the remaining veggie/broth mixture. Cook on high setting for about 2 hours. Turn setting to low and cook an additional 4 hours or until meat is …

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WebJan 13, 2017 · Instructions. Place beef, onion, celery, carrots, mushrooms, garlic, barley, broth, tomato paste, Worcesershire sauce, salt, and pepper into a large slow cooker. Cook on high for 4 hours or low for 8-9 hours. …

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WebJan 27, 2023 · To make on the stove top: In a stock pan, add your oil, onions and beef cubes. Season beef chunks with salt and pepper. When beef is browned, add enough …

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