Slow Cooker Beef Au Jus Recipes

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WebDirections Cut roast in half. In a large skillet coated with cooking spray, brown meat on all sides over medium-high heat. Place …

Rating: 5/5(13)
Total Time: 6 hrs 20 minsCategory: DinnerCalories: 188 per serving1. Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. , Place onion in a 5-qt. slow cooker.
2. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat.
3. Cover and cook on low for 6-7 hours or until meat is tender. , Remove meat to a cutting board.
4. Let stand for 10 minutes. Thinly slice meat and return to the slow cooker; serve with cooking juices and onion.

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WebInstructions. Trim excess fat from the roast and place it in the bottom of a large slow cooker. Add all of the remaining ingredients …

Rating: 5/5(48)
Calories: 335 per servingCategory: Main Course1. Trim excess fat from the roast and place it in the bottom of a large slow cooker. Add all of the remaining ingredients to the slow cooker. Cook on low for 8 to 10 hours or longer (the longer, the better).
2. Split open your rolls (and spread with butter, if desired) and arrange on a baking sheet. Heat the split rolls in a toaster oven until toasted, or bake in a regular oven set to 350°F until warm and toasty (about 10 minutes).
3. Remove the roast to a cutting board and skim the fat from the cooking juices. Season the cooking juices with additional salt and pepper, to taste. Pull the beef into chunks or slice it against the grain (assuming it doesn't fall apart). Pile the meat on top of the toasted rolls, place slices of cheese over the meat, and place back in the toaster oven (or under the broiler) for a few minutes until just melted.
4. Serve hot sandwiches with a small bowls of reserved cooking juices (jus) for dipping.

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WebRub the spice mixture onto all sides of the roast, then place in the slow cooker. Pour the broth into the side of the roast then top …

Rating: 4.8/5(20)
Total Time: 9 hrs 20 minsCategory: LunchCalories: 308 per serving1. In a small bowl mix garlic, rosemary, thyme, salt and pepper. Rub the spice mixture onto all sides of the roast, then place in the slow cooker. Pour the broth into the side of the roast then top with onions.
2. Add the Worcestershire sauce, peppercorns and bay leaf to the broth.
3. Cover and cook on low until the meat flakes apart easily with a fork, about 9 to 12 hours, depending on the size of your roast.
4. An hour before the meat is done, prepare the onions and peppers.

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WebStep 1. Stir together the olive oil, brown sugar, salt, cumin, paprika, pepper, and garlic, forming a paste; rub the paste into both sides of the steak, using all of the …

Rating: 3/5(1)
Total Time: 7 hrs 20 minsCategory: Healthy Flank Steak RecipesCalories: 402 per serving1. Stir together the olive oil, brown sugar, salt, cumin, paprika, pepper, and garlic, forming a paste; rub the paste into both sides of the steak, using all of the mixture. Place the onion slices in a 5- to 6-quart slow cooker; top with the steak. Pour the beer and soy sauce over the steak. Add the bay leaf and thyme. Cover and cook on LOW until the steak is tender, 7 to 8 hours.
2. Transfer the steak and onions to a platter, reserving the cooking liquid in the slow cooker; cover the steak and onions with aluminum foil to keep warm.
3. Pour the reserved cooking liquid through a wire-mesh strainer into a medium saucepan, discarding the solids. Bring to a boil over high, and boil until the sauce is reduced to about 1 1/2 cups, about 12 minutes. Stir together the cornstarch and water in a small bowl; drizzle into the sauce, and whisk until blended. Reduce the heat to medium-high, and simmer, stirring often, until thickened, about 1 minute. Shred the steak with 2 forks. Divide the steak and onions among the toasted rolls. Pour the sauce into dipping bowls, and serve with the sandwiches.

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Web3 cups beef broth * or 3 cups water and 6 teaspoon beef bouillion. salt *to taste black pepper *to taste Instructions Pour all of the ingredients into a sauce pan and whisk until combined before turning on the heat. Turn on …

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WebIn a large skillet coated with cooking spray, brown meat on all sides over medium-high heat. Place onion in a 5-qt. slow cooker. Top with meat. Combine the …

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WebRemove the meat from the pan and add it to the slow cooker. Try to get all the meat into a single layer in the liquid, and cover with the lid. Turn the slow cooker down to low, and cook for 6 hours. …

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Web12 Incredible Low-Carb Ground Beef Recipes for the Slow Cooker Lisa MarcAurele Jan 10, 2019 12 Gallery 12 Images Are you making good use of your slow

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Web32 Low-Carb Slow Cooker Recipes Emily Racette Parulski Updated: Nov. 23, 2022 You won't find excess carbs in these slow cooker recipes. 1 / 32 Beef & Rice Stuffed Cabbage Rolls This recipe is …

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WebInstructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow

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WebAfter the cooking time has elapsed, add the beef gelatin to a small bowl and sprinkle the cold water on top. Let it sit for 2 minutes, and then mix in 1 cup of hot broth …

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WebStir in tomato paste, thyme and bay leaf. Bring to a simmer. Allow to simmer until broth has thickened enough to coat a spoon. Stir in salt and pepper. Transfer to the …

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WebCover and cook on low for 6 to 8 hours. About 30 minutes before serving, add very soft cream cheese and stir to melt until incorporated. Add sour cream and stir. Add …

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WebSlice the butter into 1-inch cubes and place it over the roast. Place the cover on the crockpot and cook it on high for 4 to 5 hours or on low for 6 to 7 hours. If the roast …

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WebSlow Cooker Chicken Tikka Masala. It takes a few extra minutes to toast the spices for this recipe, but it’s 100% worth it if you want that depth of flavor that makes …

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WebPlace brisket, fat side up, in the slow cooker. Spread the dijon mustard over the top of the brisket and sprinkle the remaining ⅓rd of onion mixture over the top. Set …

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Frequently Asked Questions

How do you cook a roast in a slow cooker?

Cut roast in half. In a large nonstick skillet coated with cooking spray, brown meat on all sides over medium-high heat. Place onion in a 5-qt. slow cooker. Top with meat. Combine the broth, gravy mix, garlic and pepper; pour over meat. Cover and cook on low for 6-7 hours or until meat is tender. Remove meat to a cutting board.

How do you cook beef stew in a slow cooker?

Add beef broth. Stir in tomato paste, thyme and bay leaf. Bring to a simmer. Allow to simmer until broth has thickened enough to coat a spoon. Stir in salt and pepper. Transfer to the slow-cooker and stir together with the bacon, beef and the vegetables. Cover the slow-cooker. Cook stew on low 6-8 hours or until meat is fall-apart tender.

How to cook beef tenderloin in crock pot?

Instructions. Heat slow cooker on low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add Organic Beef Stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, sea salt, black pepper,...

Can you slow cook french dip in a slow cooker?

If this slow cooker french dip sandwich filled with beef, melted cheese, caramelized onions and a beef broth to dip in sounds appealing, you NEED to make these! In a small bowl mix garlic, rosemary, thyme, salt and pepper. Rub the spice mixture onto all sides of the roast, then place in the slow cooker.

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