Slow Cooker Beef And Barley Stew Recipe

Beef Barley Soup Recipe l A Farmgirl's Dabbles

WEBJan 4, 2018 · Add mushrooms, carrots, garlic, potatoes, onion, beef broth, wine, tomato paste, mustard, and thyme, and stir well to …

1. Sprinkle beef fairly generously with kosher salt and pepper. If you own this awesome slow cooker, where you can brown meat right in the slow cooker - add the oil to the slow cooker and then brown the beef right in the slow cooker, searing beef on all sides. Otherwise use a large skillet over medium-high heat to heat the oil and then brown the beef. Drain off fat. If using a skillet, transfer beef to slow cooker. You will need a large slow cooker for this recipe, as it makes a big quantity (ours is a 7-qt. size).
2. Add mushrooms, carrots, garlic, potatoes, onion, beef broth, wine, tomato paste, mustard, and thyme, and stir well to incorporate. Then stir in barley and add the bay leaf. Cover and cook on high for 4 hours. Then turn heat to low and cook for 2 hours more, or until beef is tender. Serve hot, with fresh parsley sprinkled over the top. A good, crusty bread for dipping is always welcome.

Preview

See Also:

Show details

Hearty Beef Barley Stew Slow Cooker Enjoy Clean Eating

WEBFeb 22, 2020 · Seasoned with salt and pepper to taste. In a large skillet, heat 1 tbsp olive oil on medium-high heat. Add the beef to skillet and …

1. Pat dry the meat with paper towels. Seasoned with salt and pepper to taste.
2. In a large skillet, heat 1 tbsp olive oil on medium-high heat. Add the beef to skillet and cook for 3 minutes each side or until browned. Transfer to a slow cooker.
3. To the same skillet, add remaining 1 tbsp olive oil, add onion and carrots and cook for 3 minutes, stirring often. Add ½ cup water to the skillet, scraping up any browned bits. Transfer to a slow cooker.
4. Add mushrooms, rosemary, garlic, tomatoes paste, broth, and barley. Add ½ cup water, stir; cover and cook on high for 3.5 hours or on low for 7.5 hours.

Preview

See Also:

Show details