Slow Cooker Barbacoa Style Beef Tacos Recipe

Listing Results Slow Cooker Barbacoa Style Beef Tacos Recipe

WEBMar 20, 2017 · To make these tacos on the stove top: Preheat the oven to 350°F with a rack in the center position. Heat 2 tablespoons of …

Rating: 4.9/5(9)
Total Time: 6 hrs 20 mins
Cuisine: Mexican
Calories: 246 per serving
1. In a large slow cooker add meat, onion, garlic and bay leaves
2. In a small bowl stir together remaining ingredients and pour over the meat.Set slow cooker to high for 4 hours or low for 8 hours
3. Once cooked remove ½ cup of fat off the top of the meat as well as any large pieces of fat that cooked off the meat
4. Discard in trash

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WEBNov 1, 2022 · Add the beef barbacoa and cook for 3-5 minutes without stirring. Then stir and cook 2-3 more minutes or until heated through. Lay the tortillas out flat. Place a …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dinner
Calories: 443 per serving

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WEBJun 9, 2019 · Sear the beef, in batches if necessary, on all sides, until browned. Transfer the seared meat to a slow cooker. In a medium bowl, combine the chipotles, garlic, …

Rating: 4.9/5
Calories: 395 per serving
Category: Dinner
1. Cut the beef into 6-8 large chunks. Season all over with pepper and salt.
2. Heat the oil in a large skillet over medium-high heat. Sear the beef, in batches if necessary, on all sides, until browned. Transfer the seared meat to a slow cooker.
3. In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, and lime juice. Mix well.
4. Pour the marinade over the beef in the slow cooker and add the bay leaves. Cover and cook on low for 8 hours, until the meat can be shredded easily.

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WEBMay 31, 2019 · Instructions. Coat the inside of the slow cooker with oil. Season the chunk roast with salt and pepper. Preheat a skillet over high …

Rating: 5/5(6)
Total Time: 5 hrs 15 mins
Category: Main Dish
Calories: 522 per serving
1. Coat the inside of the slow cooker with oil.
2. Season the chunk roast with salt and pepper. Preheat a skillet over high heat and add oil. Sear the chunk roast on all sides, about 2 minutes per side. Place roast in crock.
3. Pour the remaining ingredients for the barbacoa beef over the roast and turn to coat. Close the lid and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
4. When the roast is fully cooked, shred with two forks and toss in the sauce.

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WEBAug 28, 2020 · 2. Add beef and salt to slow cooker. 3. Cover the slow cooker, set to low heat and cook for 8 hours. 4. Shred the beef in the cooker and stir into the sauce. Stir together beef broth, garlic, red …

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WEBMay 4, 2022 · First, add the chuck roast to the slow cooker and then top with the remaining ingredients, minus the accompaniments. Cook on high for 3 hours and then reduce the heat to low for 2 hours. Remove the …

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WEBApr 4, 2024 · Add the leaves to the crock pot. Cover the slow cooker; cook on low for 8 hours or high for 5-6 or until fork tender. Using a couple of forks, shred chuck roast right in the slow cooker removing any fat or …

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WEBOct 1, 2020 · Place the lid on and all to simmer for 1 hour and 15 minutes. Adding barbacoa meat to dutch oven with tongs. Once the meat is cooked through and tender, remove from the dutch oven and into a large bowl. …

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WEB6 days ago · Add bay leaves, oregano, sliced onions, beef broth, and the barbacoa marinade. Stir to combine. Cook on low for 8 hours (or on high for 4 hours) until the beef is tender and falls apart. Once ready, shred …

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WEBAdd oil into a large caserola or Dutch oven on medium high heat. Place brisket in the pot and sear the meat—for 6 minutes on each side. Into the same pot with the seared beef, add the chopped peppers, onion and …

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WEBNov 12, 2023 · Transfer the seared meat to a slow cooker. In a medium bowl, combine the chipotles, garlic, cumin, oregano, cloves, salt, pepper, beef broth, apple cider vinegar, …

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WEBFeb 25, 2021 · Place beef into a 6-qt slow cooker; stir in beer and CILANTRO MIXTURE. Cover and cook on low heat for 8-9 hours, or until meat is fork-tender. Remove beef

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WEBApr 13, 2021 · Add the garlic and bay leaves to the cooked beef in the slow cooker. Pour in the vinegar and lime juice. Cover and cook for 4 hours on high, or until the beef falls apart when tested with a fork. Pull out and …

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WEBInstructions. Sprinkle the diced beef chuck liberally with the salt and pepper. Turn on the Sauté function at 320°F for 30 Minutes. Add the vegetable oil. Brown the beef on all …

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WEBMay 27, 2023 · In the bottom of your slow cooker, add 1 cup yellow onion, 3 teaspoon garlic, 2 whole bay leaves, and 3-4 whole cloves. Top with the sliced beef and sprinkle 2½ teaspoon salt over the top. Mix to combine. …

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WEBMay 2, 2017 · Place chuck roast, onion, chipotles, chili powder, cumin, salt, pepper, and beef broth in slow cooker. Cook on low for 8 hours or on high for 5 hours. After the meat is tender, shred into bite size pieces. Heat …

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WEBMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 seconds on high; Slow-cook – Pour Sauce over …

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