Slow Cooker Baby Back Ribs Recipe

How To Make the Best BBQ Baby Back Ribs in the Slow …

WebSep 7, 2017 · Transfer the sections of ribs to a 6-quart or larger slow cooker, standing them upright with the meatiest part of the rib down. …

1. Make the spice rub. Place the brown sugar, paprika, garlic powder, black pepper, chipotle pepper, onion powder, and thyme in a small bowl and whisk with a fork to combine. Transfer 2 tablespoons to a small saucepan for the sauce and set aside. Measure out your mustard and salt for the ribs before you start dealing with the raw meat.
2. Remove the membrane from the ribs. Removing this chewy membrane will make for more tender ribs. Flip the racks over so that the bones are facing up. Pry a finger between the silvery membrane and the ribs to start pulling up the membrane — I like to do this between two of the rib bones. Once you have a piece of membrane pulled up, you should be able to easily pull the whole membrane off.
3. Cut the ribs into 4 rib sections. Flip the ribs back over and cut them into 4 to 5 bone sections with a sharp knife. To do this, carefully hold the rack upright and guide the knife through the meat between the bones. This makes them easier to fit into the slow cooker and portions them into individual servings at the same time.
4. Salt the ribs and coat with mustard. Sprinkle the ribs all over with the salt. It's okay if you have some leftover. Using a pastry brush or your fingertips, brush the ribs on all sides with mustard — this helps the spice rub stick.

Preview

See Also:

Show details

The Best Slow Cooker Ribs Kristine's Kitchen

WebMay 25, 2021 · Place the ribs in a baking dish and brush them with BBQ sauce to keep them moist. Cover the dish with foil to keep the ribs from …

1. If the ribs have the thin white membrane along the back, remove it. It is usually easy to pull off with your fingers, but if not you can run a butter knife under the membrane and then use a paper towel to grip it and pull it off.
2. Cut each rack of ribs into 2 pieces or as needed to fit all of the ribs in your slow cooker.
3. Combine the paprika, garlic powder, onion powder, chili powder, salt and pepper in a small bowl. Rub this dry rub mixture over the ribs.
4. Place ribs in slow cooker, meaty side up.

Preview

See Also:

Show details

BEST Slow Cooker Ribs Recipe EASY Ribs in the Crock …

WebAug 25, 2023 · Place ribs in the slow cooker. Cook. Cook the slow cooker ribs. In another small bowl, combine the BBQ sauce with the peach …

1. Remove membrane from ribs and discard. Refer to the "how to" section in this post for tips on removing the membrane.
2. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. Generously season the ribs and rub the seasoning in using your fingers. Place the ribs in the slow cooker.
3. In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cook the ribs on low for 7 hours or high for 3 hours. For "fall off the bone", cook on low for 9 hours or high for 4-5 hours.
4. When the ribs are finished, preheat the oven broiler on high. Carefully transfer the ribs from the slow cooker to a tin foil lined baking sheet.

Preview

See Also: Ribs RecipesShow details