Slow Cooker Apple Crisp Recipe

Skinny Slow Cooker Apple Crisp Kim's Cravings

WEBNov 9, 2018 · Add apples and lemon juice to a large mixing bowl, and toss to combine. Stir in the maple syrup and cinnamon until completely …

Rating: 3.7/5(26)
1. Add apples and lemon juice to a large mixing bowl, and toss to combine. Stir in the maple syrup and cinnamon until completely combined. Pour the mixture into the bowl of the slow cooker, and spread it out so that it is in an even layer.
2. Add all topping ingredients to a medium bowl. Stir ingredients until crumbles form. Evenly spoon mixture over apples.
3. Place a dish towel or a few paper towels on top of the slow cooker, and place the lid on top of the towel(s). This will help soak up the condensation that forms along the top of the lid, and keep the topping nice and crisp.
4. Cook on high for 3-4 hours, or on low for 6-8 hours until the apples are soft and cooked through.

Preview

See Also:

Show details

Slow Cooker Apple Crisp Kristine's Kitchen

WEBOct 22, 2015 · Make the crisp topping: Combine oats, flour, brown sugar, cinnamon, and salt in a large bowl. Stir until well combined. Using your …

Rating: 4.5/5(2)
1. Place sliced apples in the slow cooker. Add brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Stir. (Be sure to use a non-metal spoon so as not to scratch your slow cooker insert.) Let sit while you prepare the crisp topping.
2. Combine oats, flour, brown sugar, cinnamon, and salt in a large bowl. Stir until well combined. Using your fingertips, work the butter into the oat mixture until the mixture starts to clump together.
3. Cook on high for 2 hours or on low for 3-3 1/2 hours, until apples are soft. Turn off heat and let stand for at least 30 minutes and up to 1 hour before serving (keeping the lid on). Serve with vanilla ice cream, if desired.

Preview

See Also: Share RecipesShow details