WebFill your tacos with slow-braised pork and pineapple By Margaret Lunetta / Jan. 29, 2016 8:29 pm EST Traditionally, al pastor is prepared on an upright spit like …
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WebAdd the pineapple chunks around the pork. Cover and cook until completely fork-tender, about 6 hours on high heat or 8 hours on low heat. Arrange an oven rack in …
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WebRinse and pat dry with paper towels the pork shoulder. Liberally salt and pepper all sides of the pork shoulder. Place in the …
WebShake off excess marinade and cut pork into 3 to 4 inch chunks. Place marinated pork chunks and remaining marinade in the slow cooker. Cook for 4 hours on high or 8 hours on Low, or until …
WebLet cook for 4 hours on high heat or 8 hours on low heat. Dice jalapeño and slice the red onion. Add it to the slow cooker. Shred pork with two forks, and cook an additional 30 minutes. …
WebInstructions. Cut the pork shoulder into 2-inch cubes. Add the pork to the bowl of the slow cooker. Add the chipotles in adobo, pineapple, red onion, chili powder, lime juice, white …
WebMicrowave: place tortillas in between damp paper towel and microwave for about 30-50 seconds. If needed, keep the tortillas warm by wrapping them with aluminum foil or placing them …
WebHow to Make Braised Tacos al Pastor. Soften chilies. Preheat the oven to 325ºF (170ºC). Add the chilies a medium mixing bowl and top with hot water. Let sit until the chilies have softened, …
WebStep 2. Place pork in a 5- to 6-quart slow cooker. Rub the spice mixture all over the pork. Pour apple juice around the pork. Cover and cook on Low until the pork is fork-tender, 6 to 7 hours. Step 3. …
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WebStir beer into the mixture. Put the pork in the slow cooker. Pour pineapple and beer mixture over pork. Cover pot and cook on high heat for 4 hours or low for 8 …
WebCombine pineapple juice from can, soy sauce, preserves, garlic powder and pepper in a medium-sized bowl and whisk to combine. Pour over pork tenderloins and …
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WebSlow Cooker Recipe – Just Easier. This recipe uses a crockpot to slow cook the pork until it literally falls apart. The cooked pork is then shredded and added back into the cooking liquid and …
WebCover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. …
WebMake the tacos. Preheat the oven to 400°F (204°C). Slick a rimmed baking sheet with cooking spray. Season the pork with 3 teaspoons of the salt and the black …
WebInstructions. Make the marinade. Place the garlic in a small microwaveable dish, cover with water and microwave for 1 minute. Drain and place in a blender jar. Add the ancho …
WebPreparation. Load slow cooker. Turn slow cooker to low. Generously season pork shoulder on all sides with salt and pepper. Place the pineapples in the bottom of the …