Slow Cooked Pulled Brisket Recipe

Keto Slow Cooked Oven Brisket Ketogenic Woman

WebOct 12, 2020 · Remove from oven and drain off fat. It's ok to leave some of it in. Set oven to 350. Pour the BBQ sauce over top and cook uncovered …

1. The day before cooking and serving, pat entire brisket with dry rub seasoning.
2. Place fat side up in foil roasting pan, wrap pan with foil.
3. The next day, take your pan out of the fridge and place on counter for an hour. Preheat oven to 250 degrees.
4. Bake at 250 for 7 hours. I promise you don't even need to check it or look at it. If your brisket is not 7lbs, just adjust the cooking time to match. A 5 lb brisket needs 5 hours, a 10lb brisket needs 10 hours.

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SlowCooked Pulled Brisket Olivia's Cuisine

WebApr 15, 2015 · Pour the sauce into the brisket in the slow cooker. Finally, add a whole chipotle pepper to the slow cooker and cover. Cook on …

1. Season the brisket generously with salt and pepper.
2. In a large cast iron skillet, over medium high heat, heat the olive oil and, once smoking hot, brown the brisket on all sides until golden brown.
3. Transfer the browned brisket to your slow cooker, fat side up.
4. Back in the skillet, lower the heat to medium low and add some more olive oil if necessary. Add the onions and garlic and sauté for about 10 minutes or until the onions have caramelized. Transfer to the slow cooker.

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