WebRemove the short ribs from the slow cooker, place on a serving platter and tent with foil. Allow the liquid in the slow cooker settle for 5 minutes, then skim off the fat …
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WebAdd yellow and green onions, ginger and drained short ribs to the pot. Add 6 cups of cold water. To speed up the boiling process, consider using an Instant Pot Tempered Glass …
WebIn a small bowl, whisk together the paprika, brown sugar substitute, salt, pepper, garlic powder, onion powder, and parsley. Sprinkle the dry rub over each side of …
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