WebMay 2, 2024 · Instructions. Preheat the oven to 150 degrees Celsius. In a large bowl, combine the flour and beef. coat the meat in flour and set aside. Place a large enamel …
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WebFeb 12, 2024 · Sear the beef in oil in a hot pan; no need to cook through. Deglaze the pan with beef broth and tomato paste, cook until thicken …
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WebNov 17, 2023 · Transfer the celery and onions into the slow cooker. Add the rest of the Guinness, the beef broth, carrots, parsnips, celery root, and thyme to the slow cooker. …
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WebJan 12, 2021 · Give a quick sear to all sides. Don't overcrowd, work in batches if necessary. In slow cooker, add half of veggies, then meat, herbs, and chopped garlic then remaining veggies. Add liquids. …
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WebMar 12, 2018 · Pour broth mixture and Guinness into the slow cooker. Add bay leaves. Cover and cook on high for 4 hours or on low for 8 hours. When initial cook time is up, whisk combine cornstarch and water. …
WebDec 18, 2017 · Preheat an aluminum slow cooker insert or cast iron skillet on high heat. Cook the bacon until crisp, then remove. Season the beef with half the salt and the pepper. Add to the skillet and brown on each …
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WebMar 14, 2024 · Add butter to the bacon grease and then add in the flour, whisking constantly for 1 minute and then pour in the beef stock. Add in tomato paste, seasonings, Worcestershire and stirring to combine, bring …
WebMar 16, 2019 · Coat the beef pieces in a mixture of salt, pepper and flour. Heat up 1 teaspoon of oil in a large skillet/frying pan and brown the meat on all sides (about 4-5 minutes) before transferring it into the slow cooker. …
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WebMar 5, 2016 · In a large bowl, toss beef together with salt, pepper, and flour to coat. Add to the pan and cook until all sides of the chunks are browned (about 8 minutes). While beef is browning, add potatoes, carrots, …
WebMar 1, 2016 · Heat oil over medium high heat in a large skillet. Cook the beef until almost browned, and then add in the onion. Continue turning and browning until the meat is fully browned and the onions are soft and …
WebJan 8, 2020 · Lower the heat on the pan to medium. Pour in the Guinness beer and let it bubble for 30 seconds while you scrape up the bits from the bottom of the pan. Carefully pour the heated Guinness from the pan to …
WebSep 21, 2018 · Dust the chunks of beef in the seasoned flour and fry for 7-8 minutes until golden brown all over. 1.8 kg (4 lbs) braising/stewing beef, 2 tbsp plain (all-purpose) …
WebFeb 27, 2024 · Place the first 5 ingredients in a 5- or 6-qt. slow cooker. Toss beef with flour, salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer beef to slow …
WebJan 19, 2024 · Add ingredients: Add the remaining 2 cups of broth into the slow cooker as well as the dried chives, thyme, kosher salt, and pepper and stir until combined. Add beef to the slow cooker, scraping any …
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WebFeb 7, 2023 · Mix beef broth, parsley, thyme, and bay leaves into beef mixture in the slow cooker. Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Sprinkle in reserved …
WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, …