WebCook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot. Put the remaining ingredients in the …
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WebTenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in …
Web2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds beef round steak, cut into 6 pieces 1 medium onion, cut into 1/4-inch slices 1 celery rib, cut into 1/2-inch slices …
Web1/4 teaspoon salt 1/8 teaspoon pepper 3/4 pound beef top round steak 1/2 medium onion, cut into 1/4-inch slices 1/3 cup chopped celery 1 can (8 ounces) tomato sauce Buy Ingredients Powered by …
WebPre-heat oven to 350 degrees. 2. In a large skillet over medium heat, add avocado oil. 3. While skillet is heating, combine almond flour, salt, and pepper in a large resealable bag. Add cube steaks and shake to …
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Web1 tablespoon chopped fresh parsley Dry Seasonings: 1.5 teaspoons table salt 1 teaspoon ground black pepper 1 teaspoon smoked paprika 1 teaspoon dried oregano INSTRUCTIONS Prep Beef: Trim any …
WebBrown meat in hot oil, about 3-5 minutes per side, then set aside. Place sliced mushrooms and onions into slow cooker. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, …
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WebInstructions. Use sear/sauté function to heat oil in multi cooker. Sprinkle beef with salt …
WebSprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Place in bottom of slow cooker, top with remaining ingredients. Cook on low for 6-8 hours. Serve over hot …
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