WebAdd all of the ingredients for the stew to the soaked clay pot or your slow cooker. Place the marrow bone in the middle. Place in a cold oven set to 350°F (175°C). …
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WebPreheat the oven to 130C/275F/Gas 1. In a bowl combine the onions, potatoes and thyme. Season with salt and pepper. Layer the potatoes and onions in a roasting tin and place …
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Easy to make lamb shoulder in the slow cooker, amazingly delicious, fall-off the bone meat served with a rich gravy. Peel and cut the carrots and the onions into chunks and place them in the crock pot. Add about ½ teaspoon fine sea salt and pepper. If the shoulder doesn’t fit in the slow cooker, you will have to divide it at the joint.
It's always good to have some tender meat ready for making low-carb meals. Once cooked, you can keep it in the fridge and use straight away. Slow-cooked lamb is great when served on top of fresh crunchy lettuce (6.1 g net carbs), omelet (3.4 g net carbs) or sweet pepper (7 g net carbs).
Instructions Pour broth into the bottom of the slow cooker. Mix together Moroccan spice rub in a small box. Add lamb and vegetables to the slow cooker. Top with fresh mint. Cook HIGH 3-4 hours or LOW 6-8.