Slow Cook Black Beans Recipe

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Rating: 4.8/5(5)
Total Time: 5 hrs 35 minsCategory: Side DishCalories: 183 per serving1. Rinse the beans and discard any undesirable beans or debris.
2. Place the beans in a slow cooker with the onion, garlic, broth, cumin, oregano, bay leaves, and vegetable oil.
3. Cook on high for 5-6 hours. 30 minutes before you are done cooking, remove the lid and add the apple cider vinegar and stir, then return to finish cooking.
4. Once done, the beans should be soft. Season to taste with salt and garnish with cilantro if desired.

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2. Meanwhile, heat the oil in a medium skillet over medium. Add the red bell pepper and garlic, and cook, stirring often, until very tender, about 8 minutes. Add the cumin, and cook, stirring constantly, until toasted, about 30 seconds. Add the tomato paste, and cook, stirring often, until darkened, about 1 minute. Stir the skillet mixture into the beans. Stir in the cilantro and salt.

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