WEBMay 9, 2018 · Rinse the dry green split peas under cold water, in fine mesh strainer. Put the peas in a big soup pot with 8 cups of water. Bring to a boil. Once boiling, remove from heat, cover, and let sit for 1 hour …
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WEBNov 7, 2023 · Add the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 …
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WEB2 days ago · Variations. For a vegetarian version, sub vegetable broth for chicken broth, ditch the meat and add a tablespoon or two of liquid smoke, along with your favorite …
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WEBCook, stirring constantly, for 1 minute after adding the meat and marjoram. Add the peas, toss to coat, and then pour in the water. Reduce the heat to a medium-low setting. …
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WEBSep 5, 2014 · Sauté until soft and just beginning to brown, 8-10 minutes. Add pork and marjoram and cook, stirring, 1 minute. Add peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and …
WEBMar 7, 2019 · Instructions. Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Transfer to the slow cooker and add peas, carrots, …
WEBWrapping Up Low-Carb Split Pea Soup Recipe With Healthy Benefits. Low-Carb Split Pea Soup Recipe With Healthy Benefits is a delicious and nutritious meal. This recipe …
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WEBNov 8, 2023 · Add in the garlic and cook 1 more minute until fragrant. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Bring to a simmer. Skim the fat/scum off the top of the …
WEBSep 11, 2019 · In a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube by crushing with fingers. Stir all of the ingredients …
WEBNov 11, 2021 · For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow the …
WEBWhat to Do. Place peas in a 5- to 6-quart slow cooker. Add remaining ingredients to slow cooker. Cover and cook on LOW setting 8 hours or until peas are tender and soup is thick. Remove and discard bay leaf. …
WEBBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the …
WEBJan 24, 2022 · Heat a large pot over medium-high heat. Add onion, celery, bell pepper and carrots with a splash or two of broth, salt and pepper. Cook until veggies soften about 10 minutes. Add garlic and …
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WEBDec 21, 2021 · Sauté the veggies. Add the split peas, broth, seasoning, and ham hock. Simmer until the peas and vegetables are tender, about 1 hour. Remove the ham hocks …
WEBFeb 28, 2024 · Sauté the veggies: Heat the oil in a soup pot over medium heat. Sauté the onion, carrots and celery for 5 minutes. Add garlic and split peas and cook for 30 seconds. Add to crock pot: Transfer to your …
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WEBMar 9, 2017 · In a medium-sized bowl, combine peas & water filled to about 1″ above the level of the peas. Soak peas overnight. The next day, transfer the peas, broth & water to a large slow cooker. Add the ham, …
WEBSep 19, 2023 · Tips. Multicooker Directions: In Step 1, transfer the cooked ham and vegetables to the inner pot of a 6-quart multicooker. In Step 2, stir in the stock, split peas, potato, salt, and 3/4 teaspoon of …