Sloppy Joe Recipes Ground Beef

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WebAug 27, 2021 · Add the salt and pepper and continue to sauté until browned. Put in the slow cooker. Add in the tomato sauce, tomato paste, apple cider vinegar, water, and …

Cuisine: American
Total Time: 20 mins
Category: Dinner
Calories: 137 per serving

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WebMay 5, 2023 · Heat a large skillet over medium-high heat. Add beef, carrots, onion, bell pepper, and garlic; cook and stir until beef is browned and …

Rating: 4.6/5(50)
Total Time: 55 mins
Category: Dinner, Lunch
Calories: 252 per serving
1. Heat skillet over medium-high heat; cook and stir beef, onion, green bell pepper, carrots, and garlic until beef is browned, about 10 minutes. Drain off liquids.
2. Stir in mustard, ketchup, and brown sugar and mix thoroughly. Reduce heat to low and simmer until sauce has thickened, about 30 minutes. Season with salt and pepper.

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WebJan 21, 2019 · Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef to the pan and cook for about 3 minutes until browned, …

Rating: 4.4/5(9)
Calories: 432 per serving
Category: Main Dishes
1. Heat olive oil in a large skillet over medium-high heat.
2. Once hot, add the beef to the pan and cook for about 3 minutes until browned, breaking up the meat with a spatula as it cooks.
3. Add the onions, red pepper and garlic and continue cooking for another 5 minutes until softened.
4. Season with salt and pepper.

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WebApr 18, 2024 · Add beef and cook, breaking it up with a wooden spoon, until lightly browned but not completely cooked through, 3 to 4 minutes. Using …

Rating: 4.5/5(16)
Total Time: 20 mins
Servings: 4
Calories: 411 per serving
1. Heat oil in a large nonstick skillet over medium-high heat. Add beef and cook, breaking it up with a wooden spoon, until lightly browned but not completely cooked through, 3 to 4 minutes. Using a slotted spoon, transfer the beef to a medium bowl, reserving drippings in the pan.
2. Add beans and onion to the pan; cook, stirring often, until the onion is softened, about 5 minutes. Add chile powder, garlic powder, onion powder and cayenne; cook, stirring constantly, until fragrant, about 30 seconds. Stir in tomato sauce, ketchup, Worcestershire, mustard and brown sugar. Return the beef to the pan. Bring to a simmer and cook, stirring often, until the beef is just cooked through and the sauce has thickened slightly, about 5 minutes. Serve on buns.

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WebMar 3, 2021 · Instructions. Get a sauté pan over medium heat, and spray with olive oil. Add onion, bell pepper, and garlic and sauté until soft, about 10 minutes. Add in the ground meat, and cook until browned, about 10 …

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WebApr 16, 2018 · Instructions. In a small bowl mix together ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder garlic salt, mustard, and black pepper. Set aside. Add ground beef to a medium …

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WebOct 5, 2023 · Add the diced onions and cook until soft and translucent, about 3 minutes. Add the garlic and cook for another minute, until fragrant. Place ground meat into the pan and brown until no pink remains, about …

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WebApr 12, 2022 · Add the garlic powder, onion powder, ground mustard, paprika, and chili powder. Cook the beef with the spices for about 5 minutes or until it is no longer pink. Add the minced garlic to the pan, followed by …

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WebSep 14, 2021 · Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and …

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WebApr 6, 2017 · In a nonstick frying pan, cook the ground beef, pepper and onion until the meat is browned and the vegetables are tender, 7 to 10 minutes. Drain well and return …

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WebAdd the ground beef and break it apart with a wooden spoon. Cook for 6-8 minutes, stirring occasionally, until the beef is cooked through. Add the tomato sauce, brown sugar, red wine vinegar, salt, and pepper. Stir to …

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WebSep 9, 2023 · Instructions. Heat vegetable oil in a large cast iron skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. …

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WebApr 18, 2024 · Heat oil in a large skillet over medium-high heat. Add onion, bell pepper and garlic. Cook, stirring occasionally, until softened and beginning to brown, about 3 …

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WebJun 27, 2020 · Instructions. In a large saute pan, brown the ground sirloin. If you don't use lean ground sirloin, drain the excess fat after browning. Add tomato paste and cook 1-2 minutes until tomato paste has deep red …

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WebAug 9, 2019 · Saute chicken for around 3-5 minutes until almost browned. Make sure to break the chicken up into small pieces. Add sauce to to the ground chicken and bring to a boil. Once boiling, turn heat down to low

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WebHeat large nonstick skillet over medium heat until hot. Add Ground Beef, bell pepper and onion; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles and stirring …

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WebSep 21, 2017 · Brown 1 pound of lean ground beef over medium heat 8 to 10 minutes in a large nonstick skillet or until beef is not pink, breaking beef up into small crumbles. Pour off drippings. Add spices, 1/2 cup of water …

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