Slimming World Steak And Kidney Pie Recipe

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Web2HR 40M INS. Serves 4. 423KCAL. We adore creating slimming-friendly versions of classic British dishes, and you can’t get much more classic …

Rating: 5/5(1)
Servings: 4Cuisine: BritishCategory: Main Course

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Web5.0K shares Jump to Recipe Epic Steak and Vegetable Pie with a delicious golden filo pastry topping - tender pieces of beef with …

Rating: 4.4/5(137)
Total Time: 2 hrs 50 minsCategory: MainCalories: 360 per serving1. Spray a saucepan with some cooking oil spray over medium-high heat, add the onion and fry for a couple of minutes, until translucent.
2. Add in the garlic and continue to fry until the onions are softened (add in a little bit of stock if needed to prevent burning)
3. Add in the balsamic vinegar to deglaze the pan and heat until it reduces down and gives the onions and deep colour.
4. Add in the tomato puree (paste), beef stock, a pinch of thyme and bring to a boil, reduce heat, cover and simmer for 15-20 minutes, then add to a blender and blend until smooth set aside. (can use a stick blender if you prefer).

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Web10 minutes Cook time 15 minutes Serves 1 Recipe by Michael at Lo-Dough Nutritional information (per pie) Calories 235 kcal …

Servings: 1Category: PastryCalories: 235 per serving1. Cut your 2 pieces of Lo-Dough into smaller circles. One needs to be approx. 11.5-12.5cm (4.5-5 inches) and the other needs to be 17.5-18.5cm (7-7.5 inches). You can use a template made from cardboard, or an similar sized plate/mug etc to help do this. Save any leftover Lo-Dough as a crumb in your freezer.
2. Wash the larger circle with a little egg on one side and put into your pie maker egg side down. Fill with 160g of your filling, egg wash the lid on both sides and place on top.
3. Close and seal your pie maker and leave to cook for 15-20 minutes, or until golden. You can egg wash the lid part way through for an extra golden finish.
4. Carefully lift the pie out of the machine and using a sharp or serrated knife, neaten up any edges if desired.

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WebIngredients Low-calorie cooking spray 600g beef frying steaks, visible fat removed, cut into bite-size pieces 400g chestnut mushrooms, quartered 2 carrots, cut into small cubes 200g swede, peeled and cut into small …

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Webdutch oven 6 or 8 oz ramekins Ingredients Filling 2 tsp fine sea salt 1 pound lamb kidneys (about 4 kidneys) 1 pound stew beef 2 tsp kosher salt 1/2 tsp freshly ground black pepper 3 tbsp lard or other fat of …

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Web8 611 views 8 years ago A quick and simple recipe for low carb steak & kidney pie with almond crust. Show more Show more Steak & Kidney Pie The Keto Kitchen The Keto Kitchen

Author: XPERTHEALTHViews: 614

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WebBritish Mains Main Dishes Pies Vegetable Recipes Carrot Recipes The Ultimate Steak and Kidney Pie By Elaine Lemm Updated on 10/5/22 Tested by Diana Rattray The Spruce Eats / Cara Cormack Prep: …

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WebMethod. Preheat oven to Gas 5, electric 190, fan 170. Spray the pudding bowls with Frylight. Line the bowls with the Lo-Dough. Lightly fry onions for approx 5 minutes until soft. Sprinkle the cornflour over the steak and …

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WebUsing a rolling pin, lift the pastry and place it over the top of the pie dish. Trim and crimp …

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WebPreheat your oven to 220°C/200°C Fan/gas 7. Place a large pan sprayed with low calorie …

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