Slimming World Recipe Slow Cooked Shredded Pork Ragu With Fresh Pasta

Slow Cooked Pork Ragu over Pasta Butter & Baggage

WebMay 9, 2020 · Step 1: Start by cutting the pork into cubes and browning it in a large Dutch oven along with chopped onions until the pork is brown on …

1. In a Dutch oven or large pot, heat olive oil over medium high heat until hot. Sprinkle salt and pepper over the pork cubes and add them to the hot oil along with the chopped onion. Cook, stirring often until the pork is brown on all sides, about 10 minutes. Remove to a plate. Drain all but a tablespoon of grease.
2. In the same pot, add the carrots and celery, stirring until tender, about 5 minutes. Add garlic and cook an additional minute.
3. Add wine and vinegar and cook, scraping up the brown bits for about 2 minutes. Return the pork and onions
4. Add tomatoes, broth, tomato paste, Worcestershire sauce, dried herbs, and red pepper flakes. Tie the bay leaves into a bundle with the fresh thyme and rosemary with kitchen twine and add to the pot.

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Slow Cooked Minced Pork Ragu Whole Food Bellies

WebOct 23, 2018 · Add in the wine, tomato paste and a little of the stock. Stir to combine. ½ cup dry red wine, 2 tablespoon tomato paste, 1 cup chicken …

1. Fry bacon gently in a saucepan. Once cooked, add in the carrots, celery and onion and cook softly until slightly brown and the onion is translucent
2. Add in the pork mince and stir constantly until browned (see notes re fat)
3. Add in the wine, tomato paste and a little of the stock. Stir to combine
4. Simmer for two hours, gradually adding in the remaining stock and milk during that time. Season to taste with salt and pepper

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