Slimming World Meatballs Recipe

Spaghetti and Meatballs Slimming Eats

WEBFeb 21, 2013 · Add meatballs and simmer covered for another 20 mins. While sauce is simmering, add the spaghetti to a saucepan of boiling hot …

1. Add all ingredients for the meatballs to a large bowl, and thoroughly bind together, form into meatballs.
2. Heat a large frying pan over a medium heat, spray with spray oil and add the meatballs and fry until lightly browned all over, remove and set aside.
3. Spray the pan with a little more spray oil and add the onion, garlic and carrot and fry until softened.
4. Add the zucchini, mixed herbs, tomato paste, balsamic vinegar, sukrin:1, stock and crushed tomatoes and bring to a boil.

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Meatball pasta bake The Slimming Foodie

WEBMar 27, 2020 · Blend until completely smooth, then season with salt and pepper. Transfer the sauce to a saucepan, bring up to a simmer and …

1. Preheat the oven to 180c. Make up the meatballs by simply rolling the mince into walnut -sized balls. Fry them in a non-stick frying pan (using either low calorie cooking spray or spray oil)on a high heat for 5 minutes.
2. To make the sauce, use a hand-blender or a food processor to whizz up the tomatoes, garlic and chilli. Blend until completely smooth and then season with salt and pepper.
3. Transfer the sauce to a saucepan, bring up to a simmer and then add the meatballs (once you have fried them for 5 minutes)
4. Simmer the sauce and meatballs gently for 30 minutes

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