WebMethod: 1. Spray a small, rectangular ovenproof dish with low-calorie cooking spray. Spread one side of the bread slices with the low-fat spread. Using an 8cm round cutter (or an upside-down mug), cut a large circle in the middle of each slice of bread and set aside. Roughly chop all the leftover bits of bread and scatter them around the
Preview
See Also: slimming world bread pudding recipeShow details
WebCut each slice of bread into 4 triangles. Place them in an oven proof dish overlapping. Whisk together the eggs, yogurt, vanilla, lemon zest and ½ tablespoon of brown granulated sweetener. Pour this over the bread and leave to soak for about 20 mins until the bread absorbs the egg mixture. Preheat oven to 180c, 160c fan, 350f (gas mark 4
See Also: slimming eats bread pudding recipeShow details
WebDon't throw away your leftover, stale bread, instead use it to create a delicious and low calorie bread and butter pudding. Method. Reviews (10) Step 1: Grease a 1 litre pie dish with butter. Step 2: Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles. Step 3:
See Also: low fat bread pudding recipeShow details
WebMethod. Brush the bread with a little melted butter on one side, then cut into triangles and layer butter-side up with the raisins in a 1.2 litre ovenproof dish. Heat all the milk in a pan with the vanilla pod until almost boiling, then remove from the heat to infuse for 10 minutes. Beat the sugar with the egg and egg yolks in a bowl, then pour
See Also: slimming world easter recipesShow details
WebRoughly chop all the leftover bits of bread and scatter them around the prepared dish, along with about two-thirds of the dried fruit. Arrange the bread rounds spread-side up on top, evenly spaced apart. 2. Whisk together the milk, eggs, sweetener and most of the orange zest and mixed spice. Pour the mixture over the bread to cover and set
See Also: Bread RecipesShow details
WebPreheat the oven to 350°F (175°C). Lightly grease a baking dish. Cut off the crusts from the slices of bread. Spread a thin layer of low-fat spread or margarine on one side of each slice. Arrange half of the bread slices in the greased baking dish, overlapping them slightly. In a mixing bowl, whisk together the skim milk, eggs, sugar, vanilla
Web60g (2oz): of slightly stale whole wheat bread, preferably low calorie (optimal if a couple of days old) 2 medium-sized: eggs. ½ cup (120ml): of fat-free Vanilla Yoghurt. ½ tsp: of pure vanilla extract. A touch of freshly grated lemon zest. 10g (0.4oz): of sultanas or raisins. 1 tablespoon: of brown granulated sweetener (I recommend using
WebMethod. Line 4 individual pudding basins with cling film, then use the bread slices to line the basins, trimming them to fit and reserving some slices for the 'lids'. Place the fruit and water in a saucepan. Sprinkle over the sweetener and bring to a simmer over a low heat, stirring occasionally, for 8-10 mins. Set aside to cool completely.
See Also: Share RecipesShow details
WebWait, so it’s a fry-up? That’s come dressed as one of our all-time favourite puddings? And it’s slim-safe? Get out of town! This is an ingenious recipe from our Tray-mendous! cookbook
See Also: Bread Recipes, Breakfast RecipesShow details
WebSlimming World™ Recipe - Low Syn Bread And Butter Pudding. Slimming World™ Recipe - Low Syn Bread And Butter Pudding. Ingredients(0) Deprecated Low Fat Squirty Cream. Mascarpone Cheese. Mexicana Cheese. Milk Powder. Monterey Jack Cheese. Mozzarella. Oat Milk. Parmesan. Parmigiano Reggiano.
WebInstructions. Pre heat the oven to 180°C. Cut the crusts off the bread, then roll it out to a 2mm thickness. Whisk the eggs together with the sweetener, milk, cinnamon and vanilla. Spray 12 cups of a silicone mini muffin tray with some low calorie cooking spray, then spray both sides of the bread rounds. Place the bread in the egg mixture and
WebPreheat oven to 350 degrees F (175 degrees C). Break bread into small pieces into an 8 inch square baking pan. Drizzle melted oil over bread. If desired, sprinkle with raisins. In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and …
See Also: Bread Recipes, Food RecipesShow details
WebEgg Mixture: Place eggs in a large bowl, whisk briefly. Add remaining Egg Mixture ingredients and whisk. Soak Bread: Add bread and sultanas, briefly mix, then set aside for 3 minutes to allow egg mixture to soak through the bread. Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart).
WebPreheat the oven to 160°c and line the bottom of a bread tin. Into a bowl add the mashed banana, flour, mixed spice, granulated sweetener and 2 eggs and mix well. Separate the remaining 2 eggs. Add the egg yolks to the mixture and in a clean bowl, whisk the egg whites to firm peaks. Fold the egg whites carefully into the mixture.
WebPreheat oven to 160c fan, 180c, 350f (gas mark 4) Whisk the eggs and brown granulated sweetener together in a bowl. Slice each slice of bread into 4 slices (so you should have 16 mini triangles) Add the bread to the egg mix and mix to coat every slice. Spray an oven proof dish with spray oil. Layer the soaked bread triangle in the oven proof
See Also: Bread Recipes, Christmas RecipesShow details
WebYoghurt and honey is up there with the best of all food pairings, especially when in a delicious cheesecake. 20. Honey and yoghurt cheesecake. Serves: 10 Total time: 1 hour 10 mins. Yoghurt and honey is one of food’s greatest partnerships and this cheesecake is one of our most favourite desserts in the SW collection.
See Also: Cake Recipes, Dessert RecipesShow details
WebButter 3 slices of bread and cut into quarters. 2. Arrange one slice of the bread at the bottom of your dish. Sprinkle on 1 teaspoon of demerara sugar. Sprinkle on some raisins/sultanas or any dried fruit. REPEAT this again to make a new layer 3. Making the final layer Arrange one slice of the bread as the final layer.